Rice casserole, cooked in a multivariate, turns out to be extraordinarily tender and appetizing. It is perfect as a sweet dessert for breakfast or dinner, or you can simply serve it as a pie to freshly brewed tea or coffee. Such casseroles are good both in cold and hot, with fruit and berry syrups or with sour cream. Rice dough is a fragrant, satisfying and simply melting dish in the mouth, which everyone will like, without exception: for both children and adults. Let's consider with you how to cook a rice casserole in a multivarque quickly and deliciously!
A simple recipe for rice casserole with meat
Ingredients:
- rice - 100 g;
- minced meat - 250 g;
- egg - 1 piece;
- cream - 50 ml;
- water 130 ml;
- mustard - 0,5 tsp;
- salt, pepper - to taste;
- greens of dill.
Preparation
To prepare a rice casserole with meat in a multi-bar Panasonic collect grains, rinse, mix with minced meat, add egg and mix. Then pour in cream, boiled water, mustard, salt and pepper to taste. Dill finely chopped and mixed with rice mass. We lubricate the bowl of the multivark oil, pour out the prepared mixture and prepare the casserole by turning on the "Baking" mode for 60 minutes. We leave the prepared dish in the multivark for a quarter of an hour, then carefully take it out. We serve rice casserole with meat with sour cream or fat cream.
Cottage cheese-rice casserole in a multivariate
Ingredients:
- fat cream - 100 ml;
- cottage cheese - 400 g;
- rice porridge - 2 items;
- sugar - 0,5 items;
- egg - 3 pieces;
- baking powder - 1 teaspoon;
- Vanillin - to taste;
- starch - 3 tbsp. spoons;
- margarine;
- candied fruits, to taste.
Preparation
How to make rice casserole? Take the cottage cheese, twist it through a meat grinder and mix it with a pre-cooked rice porridge. Next, add vanillin, sugar and starch. All carefully mix. Eggs separately beat up the mixer, and then poured into the curd mass. Sprinkle the baking powder and mix the homogeneous sparingly dough. We lubricate the cup of the multivark with margarine and spread the prepared dough. We put the casserole in the multivark, set the "Bake" mode and prepare the dish within 70 minutes. After the ready signal, we move the multivarker to the "Heating" mode and leave the dish for another 20 minutes. Ready curd-rice casserole carefully removed from the saucepan, sprinkled with powdered sugar and served to the table.
Rice casserole recipe with apples in a multivark
Ingredients:
- boiled rice - 300 g;
- apple - 1 piece;
- sour cream - 200 ml;
- egg - 2 pieces;
- sugar - 3 tbsp. spoons;
- salt - a pinch;
- cinnamon - pinch;
- butter - 20 g;
- vegetable oil.
Preparation
So, to prepare rice casserole, take sour cream, add eggs and whisk thoroughly with a fork until a homogeneous mass is obtained. Then add the boiled rice to the resulting mass, put sugar, salt to taste and mix properly.
Next, we clean the apple, remove the core and seeds, cut into strips and gently mix with the remaining sugar and cinnamon.
The surface of the multivach bowl is greased with vegetable oil and poured out half of the rice and egg mass. On top, lay a layer of apples with cinnamon and pour the remaining mixture on them.
We set the "Baking" mode and prepare the dish for 50 minutes, with the lid closed. In principle, such a casserole can be done in the oven, but in a multivark it is more delicious and delicate.
As soon as the rice casserole in the multivarquet is ready, turn the bowl with the ready delicacy to a flat large dish and serve it on the table, decorating with sugar powder or whipped cream.