If you want to cook delicious meat, choose a steak. It is a flat piece of tenderloin with a thickness of 2-3 cm, cut across the fibers from a thin edge, intercostal part, sometimes with a bone. Classic steaks are made from beef , but today you can also find on sale pork - that is, layers of meat cut in the same way with about the same part of the animal carcass. As this meat is prepared differently, the question arises as to how to cook a steak from pork. It is clear that the recipe will be different.
Choose a steak
To begin with, a delicious steak will only be obtained if the meat is properly selected .
The first condition is that the pork should be fresh, or at least cooled. From frozen meat tender, melting in the mouth of the dish does not work.
The second is the age of the animal. Fatty streaks must be white. Yellowish color will report that the mumps survived to advanced years, and pinkish - that the blood from the carcass was incorrectly expressed. Flesh choose pink, not red, elastic and tasty, not winded at the edges. Ask the butcher to cut a piece you like, for portions - the knives of the professionals are sharper than at home, and the skills make it possible to do this quite qualitatively.
Cooking correctly
When quality meat is chosen, there are different opinions on how to properly prepare a pork steak. There is an opinion that meat must be marinated, others believe that it is necessary to fry steaks exclusively on an open fire - on the grill, barbecue or grate. Still others argue about the extent to which a steak should be cooked, so that it is delicious and safe. In general, how many cooks, so much you can find and recipes, how to cook a steak from pork. Want to have meat softer - marinate. You want to reduce the amount of carcinogens - bake in the oven. The only thing you should not do, do not eat meat with blood. Pork should be ready, otherwise, you can get a gastric disorder or get infected with helminths.
Fry tender steak
If you want to fry the meat at home quickly enough, use the simplest recipe. Tell you how to cook a steak from pork in a frying pan easily.
Ingredients:
- pork, sliced steaks - 1 kg;
- light beer without preservatives - 1 glass;
- iodized salt - 2 pinch;
- Dried herbs (hops-suneli or mixture "For pork") - 1 teaspoon;
- refined oil, odorless, sunflower - 30 ml;
- pepper freshly ground white - on the tip of the knife.
Preparation
Pork steaks mine, dip the napkins dry, lightly beat off the surface with a spoon or not with the sharpened side of the knife, salt, rub with pepper and leave for about an hour, then pour beer. Leave the pork for at least 2 hours, or better - at night. We warm up the haze to a light haze and on a quick fire fry our steaks to a uniformly ruddy surface. To bring steaks to readiness, you can in two ways: in a frying pan under the lid for about 7 minutes or send for 15 minutes in a warm oven.
With the aroma of haze
Many people prefer to cook meat in the nature, so that it gets a unique flavor of the fire. There are many options for how to cook a steak from pork on a grill so that it turns out fragrant and gentle.
Ingredients:
- pork (tenderloin, thin edge or bone) - 1.5 kg;
- carbonated mineral water - 1 l;
- thyme, oregano, rosemary - 1 tbsp. a spoon;
- iodized salt - 1 tbsp. a spoon;
- pepper freshly ground sweet - 10-12 peas;
- table white wine not sulphated - 50 ml.
Preparation
Pork is cut across the fibers with slices no more than 2 cm in thickness, put in enameled dishes, pouring salt, herbs and pepper. Fill with soda (it is better to take strongly carbonated water) and leave it for a couple of hours to make the fibers softer. In the meantime, we are preparing coals in the grill or barbecue, or, simply, we are building a fire in a dug hole and waiting for the embers to burn out. Steak spread on the grate and fry over the coals, make sure that there is no open flame, so that the heat was moderate. Periodically sprinkle the meat with wine.
Ways how to make a steak from pork in the oven, too many. You can simply bake the meat in a pan, or you can cook it with a sauce, for example, tomato or cream.