Potato baskets with mushrooms

Conventional puree from potatoes can be served in the form of baskets. They are perfect for both a festive table and an ordinary dinner. Such baskets are easy to prepare and fill them with all sorts of fillings. Today we will talk about potato baskets with mushroom filling.

Potato baskets with mushrooms

Ingredients:

• potatoes - 2 kg;
• eggs - 2 pieces;
• butter - 50 g;
• milk - 100 ml;
• flour - 2 tbsp. spoons;
• pickled honey mushrooms - 200 g;
• cucumber -1 pc .;
• salad onion - 1 piece;
• mayonnaise;
• hard cheese - 100 g;
• olives;
• greenery.

Preparation

We boil the potatoes , add the oil, milk, eggs and mash it. Whisk the mashed potatoes with a mixer or blender while pouring the flour into the potatoes. We take the form for baking baskets, grease with margarine and sprinkle with croutons. We spread mashed potatoes in molds and smear it on the walls and the bottom, then sprinkle the breadcrumbs on top again. We send molds with mashed potatoes to the oven for 20 minutes.

In the meantime, let's deal with the filling. For this, we wash the mushrooms under the water and remove the condiments. Cut salad onion thin rings, and cucumber strips. Mushrooms combine with vegetables and season with mayonnaise, we add a little black ground pepper. In the baked baskets we lay our salad, sprinkle it with grated cheese and decorate with olives and greens.

Potato baskets with mushrooms and ham

Ingredients:

• potatoes - 500 g;
• cheese - 80 g;
• butter - 50 g;
• yolk - 4 pieces;
• mushrooms - 200 g;
• ham - 100 g;
• onion - 1 pc .;
• vegetable oil;
• salt;
• pepper;
• parsley greens.

Preparation

We peel the potatoes from the peel, mine, cut into cubes and boil, as for the preparation of mashed potatoes. Water podsalivaem. When the potatoes are ready, merge the water, but not all. We beat the mashed potatoes and add to it yolks, cream butter and cheese grated on a fine grater. Beat the ingredients with a blender. Baking tray, cover parchment and oil. Using a syringe for cream or paper rolled into a bag, we squeeze out the mashed potatoes and form baskets. Lubricate the potatoes with yolk and bake in the oven, until the appearance of "blush."

To make the filling, mushrooms are sliced ​​and fried a little. Onions and ham are cut into small cubes. Add the ingredients to the mushrooms, fry them all together, while adding salt and pepper.

Finished baskets are extracted from the oven, filled with stuffing, sprinkled with cheese and again sent to the oven for another 10 minutes. Ready dish we decorate with branches of greenery.