Salmon is a truly royal fish, thanks to its delicate juicy taste, low bone content and, of course, unquestionable benefits. In addition, to cook such a fish is very simple, even a beginner mistress will manage it.
You can just fry the salmon in a frying pan or bake in the oven, but to get a more original taste and appearance of the dish, we suggest preparing it in a creamy sauce or serving this sauce separately. How to correctly do this, you will learn from the recipes below.
How to cook salmon in a creamy sauce in the oven - a recipe?
Ingredients:
- salmon fillet - 820 g;
- cream in fat content of 10% - 320 ml;
- Dijon mustard - 20 g;
- ground black pepper - 5 g;
- fresh dill greens - 10 g;
- fresh greens of tarragon - 10 g;
- fresh green basil - 10 g;
- Fresh green parsley - 10 g;
- lemon - 0,5 pieces;
- salt - 10 g or to taste.
Preparation
Fillet of salmon is cut into slices about five centimeters wide, and stacked in a sufficiently deep shape of a suitable size. Season the fish with salt, ground black pepper and pour a little lemon juice.
To the cream we add yolks, finely chopped fresh herbs of parsley, dill, tarragon and basil, we also lay Dijon mustard and lemon zest. A good mix of sauce and fill them with salmon in the form.
Determine the dish in a preheated to 210 degrees oven for twenty minutes.
Salmon baked in the oven in a creamy sauce is ready. Serve it better with boiled potatoes, rice or vegetables. Bon Appetit!
Recipe for cooking salmon in a creamy sauce with tomatoes
Ingredients:
- salmon steaks - 3-4 pieces;
- cream in fat content of 30% - 175 ml;
- olive oil - 35 ml;
- ground black pepper - 5 g or to taste;
- fresh dill greens - 25 g;
- cherry tomatoes - 4-5 pieces;
- lemon - 0,5 pieces;
- salt - 5 g or to taste.
Preparation
Salmon pieces are seasoned with salt and left at room temperature for about fifteen minutes. Then in a frying pan warm up the olive oil and fry the fish on it from both sides until it becomes browned and ready.
In a scoop or a small saucepan, warm the cream to a boil, we sop them with salt, ground black pepper and stand on the fire, stirring, until thick. Then throw to the creamy mass melenko chopped dill and cut into halves cherry tomatoes. Stir everything carefully and remove from heat.
On the plate lay out the finished steaks, pour them with cooked creamy sauce with tomatoes and serve to the table.
Salmon baked in the oven, in a creamy sauce with white wine
Ingredients:
- salmon (fillet) - 700 g;
- butter - 35 g;
- Cream fat content of 30% - 220 ml;
- white dry wine - 100 ml;
- wheat flour - 30 g;
- ground black pepper - to taste;
- feathers of green onions - to taste;
- sea salt - to taste;
- salt - 5 g or to taste.
Preparation
Salmon fillet is cut into slices of the desired size, placed in one layer in oiled form or on a baking tray with the skin down, seasoned with sea salt and determined in preheated beforehand to 225 degrees
In the meantime, melt the butter in a scoop, frying pan or small saucepan and stand on low heat until it turns brown in color, but make sure not to burn. Next, pour the wheat flour, mix, pour cream and white wine, continuing to intensively interfere. Preheat the sauce until thick, then remove it from the fire and season with salt and ground black pepper.
On readiness we take salmon from the oven, spread it on a dish, season with a creamy sauce and tear off finely chopped green onion feathers.