If ordinary soups and borscht are bored and you want something unusual, prepare a hodgepodge. This is a rich dish that the whole family will like. Tell you how to prepare a hodgepodge with a sausage.
Assorted Solyanka
The dish is so called because it is collected from different ingredients. Usually, cooked meat, smoked meat, pickled cucumbers and tomato are put in the solyanka. Often this soup is cooked with sausage - so quickly. What sausage to use, your business, because how many creative chefs, as many options as to prepare a hodgepodge with sausage.
Ingredients:
- boiled ("Amateur" or "Milk") sausage - 150 g;
- meat broth - 3-4 liters;
- medium-sized white potatoes - 5 pcs .;
- odorless sunflower oil - 2-3 tbsp. spoons;
- bulb of medium size - 1 pc .;
- pickled cucumbers - 2-3 pcs .;
- rice yellow - 2 handfuls;
- sweet red pepper - 2 pcs .;
- sausage "Moskovskaya" or other similar smoked - 100 g;
- carrots - 1 piece;
- tomato paste without preservatives - 2 tbsp. spoons;
- large black (without pits) olives - 10-14 pcs .;
- lemon - 3-4 wedges;
- parsley - 1 small bunch;
- garlic - 2 slices;
- salt - about 1 tbsp. a spoon;
- hops-suneli - ½ tsp.
Preparation
We clean all the vegetables and cut the potatoes - slices, pepper - thick short straws, carrots and onions shred well, cucumbers - cubes of medium size, olives - circles. Sausage whole cuts arbitrarily, but better - straws. We put potatoes and washed rice into the boiling broth. Luchok and carrot slightly passeruem to a pleasant ruddy color. When potatoes and rice boil for 7-8 minutes, you can add pepper. We wait another 6-7 minutes and add a frying pan, salt and pepper, put cucumbers, sausage, tomato, garlic and greens chopped arbitrarily. We give 3 minutes to puff and about half an hour - to brew. In the plates lay out the lemon and olives, pour the hodgepodge.
Can and with cabbage
Much thicker and more saturated soup is obtained if you increase the number of ingredients. Tell you how to make a hodgepodge with sausage and cabbage.
Ingredients:
- fresh broth (chicken or pork) - 3 liters;
- sausages smoked - 4-5 pieces;
- tomato paste - 2 tbsp. spoons;
- medium-sized pink potatoes - 5 pcs .;
- a large onion - 1 piece;
- large olives - 14 pcs .;
- white cabbage - 300 g;
- garlic - 2 slices;
- low-fat smoked bacon without cartilage and skin - 200 g;
- cucumbers pickled or salted - 3 pcs .;
- carrots - 1 piece;
- oil, odorless vegetable - 30 ml;
- lemon - ½ pcs .;
- a mixture of spices - ¼ tsp;
- parsley - 10-13 branches;
- salt - about 1 tbsp. spoons without a slide.
Preparation
We cook vegetables in the same way: onions and carrots finely shred, cut into large cubes of potatoes, straws - cabbage, cucumbers, brisket. Sausages are cut in circles. We make a toast. In the broth we put the potatoes and cabbage, after 6 minutes - sausages and brisket, fry, cucumbers. Let's puff for about 5-7 minutes, then salt, pepper, put garlic and greens. Olives and lemon are added to the plates when serving.
There is nothing tricky to change slightly the recipe. If you do not know how to make a hodgepodge with chicken and sausage, do not look for difficult solutions. Just boil the chicken beforehand and use it instead of boiled sausage or together with the rest of the ingredients - it will only taste better.