Ice cream - this is probably the only dessert that delighted sweet tooth of any age, especially in the hot summer. It is twice pleasant to enjoy its taste if it is prepared by oneself at home without the use of preservatives, thickeners and other additives not very useful for our organism, which are not neglected by the producers of this delicacy in industrial conditions.
Below in our recipes we will tell you in detail how to properly prepare tasty ice cream at home.
Recipe for cream ice cream "Plombir" at home
Ingredients:
- fatty cream for whipping (from 30%) - 550 g;
- powdered sugar - 100 g;
- vanillin - pinch.
Preparation
Chilled cream is poured into a deep bowl, sprinkled with powdered sugar, a pinch of vanillin and beaten with a mixer until a dense air froth for about three to five minutes. We transfer the resulting mass to a plastic or any other suitable container and place it in the freezer for six to seven hours.
We remove the prepared plombir from the freezer, give it a little thaw, and lay it out on the kremankas.
Ice cream from strawberries in the home
Ingredients:
- Strawberry - 300 g;
- cream fat - 200 g;
- egg yolks - 2 pieces;
- granulated sugar - 100 g.
Preparation
We remove the washed and dried strawberries from the sepals and break them in a puree with a blender. Pour the cream into a ladle or a small saucepan, warm it to a boil and remove it from the fire.
Whisk the yolks with sugar and, pouring a little hot cream to them, mix the contents of both dishes. Put the container with the resulting mixture in a water bath and beat until thickened for about seven minutes. Now we give the creamy-egg mixture to cool, stirring occasionally, add the strawberry puree and put it in the freezer for seven hours. To avoid the formation of ice crystals in ice cream, you need to mix it every hour with a fork.
Ready-made strawberry ice cream, put on kremankami and decorate, if desired, fresh strawberries.
How to make fruit ice cream at home?
Ingredients:
- any frozen or fresh berries and fruits - 500 g;
- orange or other juice of choice - 200 ml;
- granulated sugar - 100 g.
Preparation
Berries and fruits are mashed with a blender and let through a sieve to remove the existing seeds or peel. We shift the mass into a rectangular container and put it in the freezer for four hours.
We take the frozen mass, divide into pieces and transfer them to a pre-cooled metal bowl. Beat the mixture with a mixer or fork until a thick, even mass, but do it quickly to prevent thawing. Now we return the mass to the mold and send it to the freezer for freezing for six hours. At the end of time, the fruit ice cream is ready.
How to make chocolate ice cream at home?
Ingredients:
- dark chocolate - 60 g;
- cream - 450 ml;
- egg yolks - 4 pieces;
- cocoa powder - 40 g;
- vanillin - 4 g;
- granulated sugar - 100 g.
Preparation
Chocolate is broken into pieces and melted in a water bath or using a microwave.
Whisk the yolks with sugar until lightening and splendor. Cream is mixed with cocoa and heated, stirring, until the mass begins to foam. Then gradually add the warmed mass to the beaten yolks, continuously stirring to homogeneity.
We combine the chocolate with the creamy mass, heat it until it thickens, add vanillin and remove it from the fire, stirring for a while to prevent overheating. Let the mass cool under the lid at room temperature, and place in the freezer for about five hours. The first two hours, stir the mass every fifteen minutes with a mixer or fork.