Mashed potatoes are a delicious simple dish, which is loved almost from the very childhood. How to cook delicious mashed potatoes with milk, learn from this article.
Secrets of delicious mashed potatoes
- To mash it is better to choose yellow potatoes - it boils better.
- For a fragrant mashed potatoes, when cooking in a saucepan, you can add a clove of garlic, an onion or carrots.
- To get an air mashed potatoes, it's not enough simply to crush the mashed potatoes, you need to beat the mashed potatoes.
- Mashed potatoes will be very delicate with the addition of sour cream, mayonnaise or unsweetened yogurt.
- The mashed potatoes will be plastic with the addition of a raw egg.
- To ensure that the color of the prepared puree does not turn gray, milk must be poured only hot.
Tasty mashed potatoes - recipe
Ingredients:
- medium-sized potatoes - 12 pcs .;
- butter creamy 73% fat content - 2 tbsp. spoons;
- cream of 10% fat content - 0.5 cup;
- salt.
Preparation
Peeled potatoes until cooked. Then drain the water, cover the saucepan and cover it with a small fire until it is white. That is, the potatoes must be dried to remove all excess moisture. This is necessary so that the potatoes can absorb more cream and butter. Next, the tubers are well mashed, add butter, pre-melted, hot cream (they can be safely replaced with milk) and stir well. And only now we add salt to taste. Everything, delicious mashed potatoes is completely ready!
The most delicious mashed potatoes - recipe
Ingredients:
- potatoes - 1 kg;
- milk 3.2% fat content - 1.5 cups;
- butter creamy 73% fat content - 50 g;
- salt;
- Bay leaf;
- black pepper ground.
Preparation
We peel the cleaned potatoes into boiling water. After boiling, reduce the fire, cover the pan, leave the lid for steam, and cook for 10 minutes, then put the laurel leaf, a pinch of black pepper and cook for another 5-10 minutes. Further, if the potatoes are ready, the water is drained, and the laurel leaves are thrown out. We knead the tubers, pour in about half of the hot milk, butter and stir well. Mixer whipped the mash, pouring the remaining milk.
How delicious to cook mashed potatoes with milk and egg?
Ingredients:
- potatoes - 1 kg;
- egg - 1 piece;
- butter 73% fat - 50 g;
- milk - 0.5 cup;
- salt.
Preparation
Put the peeled potatoes in a saucepan and fill with water, which should not be too much. The liquid should simply be covered with tubers. Boil to readiness, water is drained, and potatoes are kneaded by tolstalk. Gradually pour in hot milk, raw egg, butter and stir well. Solim to taste and adjust the density, if the mass is too thick, then pour in a little more milk. Delicious mashed potatoes with egg ready, pleasant appetite!