Frozen mixtures of seafood are the only alternative for dishes from marine inhabitants to those of us who were not lucky enough to live off the coast. Such sea cocktails can be used for cooking hot dishes, snacks and, of course, soups. Recipes of the latter we will consider in more detail.
Sea Cocktail Cream Soup
Stunning soup from a sea cocktail with cream will become an ornament not only of a casual table, but also quite suitable for filing at a dinner party. A simple but extremely fragrant dish will not leave anyone indifferent.
Ingredients:
- sea cocktail - 500 g;
- butter - 2 tbsp. spoons;
- celery - 2 stems;
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- flour - ¼ st .;
- milk - 2 items;
- cream - 2 items;
- chicken broth - ½ item;
- Dried thyme - 1 teaspoon;
- salt, pepper, nutmeg - to taste.
Preparation
In a deep thick-walled saucepan in butter, fry the sea cocktail until done. We shift the seafood to another plate.
On the remaining butter in the saucepan saute sliced celery, pepper and onions. As soon as the vegetables are soft - pour the flour, stir and add the remaining ingredients. We keep the soup on high heat until it thickens, then add the sea cocktail, cook for 2 more minutes and remove the soup from the plate.
The recipe for soup from the sea cocktail
Thai soup that the pits will have to taste the fans of sour-sweet oriental dishes. Adjust the spiciness of the dish can be to your liking: those who love more sharply can add a whole chile with seeds to the soup, while the rest is advised to pre-clean the pod.
Ingredients:
- sweet pepper - 2 g;
- chili pepper - 1 pc .;
- garlic - 4 cloves;
- soy sauce - 50 ml;
- lime - 1 piece;
- long grain rice - 100 g;
- parsley - 1 bunch;
- sea cocktail - 350 g;
- tomato - 1 piece;
- salt - to taste.
Preparation
Garlic finely chopped and put into a pan with a liter of water, add salt. We keep the soup base on fire until the water boils, as soon as it happens - add rice and cook it for 5-7 minutes.
Now it's the turn of the sea cocktail, it's enough to boil 2-3 minutes, after which you can add lime juice and strips of chili pepper.
Now the soup should be seasoned with scented pepper and parsley, add tomato cubes and cook the soup for 3 more minutes.
The soup is served in deep pialas, sprinkled with parsley leaves and a small amount of chili.
Seafood soup "Sea cocktail"
An excellent option for dinner is the "Sea Cocktail" soup, light food perfectly satiates without a feeling of overeating, and is prepared very quickly.
Ingredients:
- onions - 1 pc .;
- celery - 1 stem;
- Bulgarian pepper - 1 pc .;
- garlic - 2 cloves;
- tomatoes in its own juice - 1 pot;
- bay leaf - 1 piece;
- oregano, thyme - 1 teaspoon;
- fennel - 1 onion;
- potatoes - 1 pc .;
- sea cocktail - 300 g.
Preparation
Onions, celery and peppers are finely chopped and fried 10-15 minutes until soft. Add the fennel and continue the roasting for another 5 minutes. Add the vegetables to the vegetables, diced tomato, salt and pepper. Fill the mixture with water, keep on fire for 30 minutes, and then lay the cubes of potatoes and cook them until softened. In the last 3-4 minutes of cooking we add sea cocktail to vegetables, season the dish and leave to stand for 10-15 minutes.
Ready dish is poured on plates and served with greenery and lemon.
Soup "Sea cocktail" according to this recipe can be prepared in a multivark, all the cooking operations are performed in the same order, using the "Baking" mode at the frying stages, and "Soup" during cooking.