Meat dishes for the holiday can be a real test of the culinary skills of the hostess, who will take up their cooking. Fortunately, the recipe to which we want to pay attention is not among them: chicken rolls with mushrooms and cheese in creamy sauce - the dish is easy to prepare, and yet tasty and elegant, which makes it an excellent addition to the assortment of dishes on the banquet table .
Recipe for chicken rolls with mushrooms and cheese
Ingredients:
- chicken fillet - 500 g (or 4 pieces);
- spinach fresh - 90 g;
- mushrooms - 250 g;
- Ricotta cheese - 150 g;
- bacon - 30 g;
- white onion - 90 g;
- a pair of garlic cloves;
- chicken broth - 300 ml;
- flour - 15 g;
- sour cream 150 ml.
Preparation
After cleansing the chicken fillet, cover it with a sheet of film and beat off to a thickness of about 0.5 cm. Thin slices of chicken season with a simple mixture of salt and pepper or a ready mix of seasonings for chicken. In a frying pan we put bits of bacon and we heat them out of fat. We bacon ourselves, and for fat we pass a bulb with garlic. After a couple of minutes, add mushrooms to the onions and fry all together for 6-8 minutes, until all the liquid from the surface of the frying pan is evaporated. We put the leaves of spinach to the mushrooms and let them fade slightly. Mix the mushrooms with ricotta and distribute the stuffing over the chicken chop. Fold off the chop, fix with a thread or toothpicks, and then brown the chicken rolls stuffed with mushrooms and cheese in olive oil. Pour out the flour into the frying pan and fill the fillet with broth. Add the sour cream and stew the rolls waiting for the pores when the sauce becomes thick.
Rolls of chicken fillet with mushrooms and cheese can be prepared in a multivark. First, rolls are fried in "Baking", and then prepared in a sauce having happened on "Quenching" for 20 minutes.
Chicken rolls with mushrooms and cheese in cream
Ingredients:
- chicken fillet - 400 g;
- mushrooms - 250 g;
- cheddar - 70 g;
- parsley greens;
- cream - 250 ml;
- broth - 250 ml;
- flour - 30 g.
Preparation
We cut into large pieces and fry mushrooms to a ruddy crust, lay them on a thin chop from the chicken, along with a bar of any hard cheese, in our case - cheddar. In the vicinity of the filling we put parsley sprigs and turn the curlet, fixing it with threads.
In a frying pan, grill the flour and pour it with a mixture of cream and broth, put the rolls into the sauce and put them in the oven for half an hour at 195 degrees. Prepare chicken rolls with cheese and mushrooms can be in the multivark, selecting the "Quenching" mode for 40 minutes.