Cold boiled pork is a fairly common dish in Russian cuisine. For its preparation, pork, lamb, beef, and rarely bear meat and poultry are used. Delicious baked ham is easy to prepare at home.
Today we will disclose several secrets of cooking homemade beef pork with beef.
Beef burger is a recipe in a multivariate
Ingredients:
- beef - back loin or neck - 1,5-2 kg;
- garlic - 2-3 cloves;
- carrots - 300-350 g;
- vegetable oil - 20-25 g;
- salt - 60 g per liter of water;
- Spices (pepper fragrant and black, bay leaves, rosemary, basil) - to taste
Preparation
Pre-washed and dried meat, pickled in brine with spicy spices. To do this, into the boiled and chilled marinade for baked beef from beef we immerse the meat and hold for about two days. Then napigovyvaem garlic, carrots, rubbing spices, wrapped in a film and leave in the refrigerator for another 4-4.5 hours. Good fried meat is fried in the "Baking" mode for 15 minutes on both sides to get a beautiful, ruddy crust. Next, cook the beef from the beef 2-2.5 hours in the "Quenching" mode and cool, pre-wrapped with foil.
Cold boiled beef in wine
Ingredients:
- beef pulp (back loin or neck) - 1,5-2 kg;
- garlic - 2-3 cloves;
- dry red wine - 150 g;
- olive oil of the first pressing - 25-30 g;
- mustard in beans - 30-40 g;
- vegetable oil - 25-30 g;
- salt - to taste;
- Spices (black pepper fresh grind, rosemary , coriander, basil, cardamom,
paprika, turmeric) - to taste.
Preparation
Meat for making a delicious, aromatic boiled pork at home salt, peppered with garlic, rubbed with spices, pour wine and olive oil, sprinkle with mustard grains. Then put all this beauty in a bag and leave in the fridge to marinate for a day.
Impregnated, fragrant meat wrapped in foil (two or three layers), pre-greased with vegetable oil. We cook our boiled pork in the oven at a temperature of 165-170 degrees for about two hours.