Baskets with minced meat - amazingly delicious and amazingly satisfying snack, which, without hesitation, you can submit to the buffet table and diversify the menu, pleased guests with a new original recipe.
How to make baskets with minced meat?
Ingredients:
For the test:
- Wheat flour - 330 g;
- egg - 1 piece;
- dry yeast - 15 g;
- cold water - 100 ml;
- margarine - 40 g;
- granulated sugar - 1 tbsp. a spoon.
For filling:
- chicken breast - 800 g;
- butter - 80 g;
- cheese hard - 50 g;
- egg - 2 pieces;
- nutmeg - pinch;
- spice.
Preparation
First, let's knead the dough: we sift the flour, pour in a little bit of warm water, pour the yeast, break the egg, put salt, sugar and margarine. Thoroughly mix the ingredients, put in heat and leave for about 3 hours, so that it has risen well.
And this time while we make a stuffing. To do this, chicken breasts are washed, peeled off, we separate the meat and boil in salted water until ready. After this, we cool and twist through the meat grinder. To crushed minced meat, add eggs, put the oil, throw the chopped nutmeg, add salt and mix thoroughly. From the prepared test we form baskets using special metal molds. In the baskets lay out the mince, top sprinkled with grated damp and send the dish into a hot oven.
Minced meat baskets with mushrooms
Ingredients:
- fresh meat mince - 500 g;
- bread - 100 g;
- bulb - 100 g;
- carrots - 150 g;
- egg - 1 piece;
- spice;
- vegetable oil.
For filling:
- mushrooms - 300 g;
- tomatoes - 100 g;
- spice;
- cheese - 200 g.
Preparation
In the minced meat, add a peeled and finely chopped onion, grated carrot and pre-soaked in water white breads. We season the mass with spices, break the egg and mix it well. Then we form from the obtained mass of a basket, using metal molds, and fill them with stuffing. For its preparation, mushrooms are processed, finely chopped, add the crushed tomato and mix. On top, sprinkle the dish with grated cheese and bake for 40 minutes at a temperature of 180 degrees.
Potato baskets with minced meat
Ingredients:
- potatoes - 5 pcs .;
- milk;
- egg - 1 piece;
- Butter - 10 g.
For filling:
- fresh champignons - 100 g;
- bulb - 2 pieces;
- spice;
- chicken mince - 400 g;
- cheese of solid sorts.
Preparation
To begin with, the potatoes are cleaned, cut, filled with water and boiled until cooked. Then gently drain all the liquid and mash potatoes in puree, adding cream butter, egg and hot milk. Chicken minced meat is thawed and put into it a little finely chopped onion. Solim, pepper and mix well. Champignons are processed, shredded plates and fried in a frying pan along with the onion. The cheese is rubbed on a small griddle and proceed to assemble the baskets.
Now we take with wet hands a small portion of mashed potatoes ,
We send the pan to the oven and bake first at low temperature to make minced meat, and then increase the flame and stand until ready. We take out baskets from the oven, put them on plates, sprinkle with greens and serve.