How to fry peanuts?

Peanuts are the most budgetary representative among the whole walnut kingdom. And you can even more cheapen the product by frying it at home with your own hand.

Below we will look at how to properly grind peanuts in a shell using various kitchen gadgets, and you, by choosing the most suitable method, will be able to provide yourself with a delicious and healthy snack.

How to fry peanuts in a microwave oven?

Ingredients:

Preparation

Raw peanuts can be easily fried, having a microwave in their kitchen. To do this, put the nuts in a colander, quickly wash them under running water, pour into a plate and put for one minute in the microwave oven, setting it to maximum power. After the signal, mix the nuts with a good spoon and put it back into the microwave for a minute. We repeat the minute cycles two more times, each time mixing, then reduce the time intervals in the oven for up to 20 seconds, alternating them with mixing and achieving the desired degree of roasting nuts.

On readiness, we peel nuts from the husk, sprinkle with fine salt and mix. If you do not like the salty product, you can skip this step.

How to fry peanuts in the oven?

Ingredients:

Preparation

In the oven, peanuts cook even easier. To do this, we pour the nuts onto the baking sheet and place it in a hot oven. After twenty to twenty-five minutes of product stay at a temperature of 190 degrees, check it for availability and, if necessary, prolong the cooking time for a few more minutes. Nuts are periodically mixed on a baking tray for uniform frying.

On readiness the product is cleaned and salted, if desired, to taste with fine salt.

How to fry peanuts in a frying pan with salt?

Ingredients:

Preparation

Peanuts can be fried and just in a frying pan. To do this, warm it well, pour the nuts into it and fry them, stirring constantly, for about fifteen minutes. The fire should be slightly below average.

When the desired level of peanuts is reached, we dissolve the salt in water and water the mixture of nuts in the frying pan, trying to distribute it as evenly as possible. Stir the contents of the dishes until all the moisture evaporates, and then put it on the plate and let it cool completely.