We will not dwell on the useful properties of yogurt. Everyone is aware of the importance of this sour-milk product for dietary and healthy nutrition. Today we will talk about its relevance in cooking. In fact, there are innumerable dishes that can be prepared on the basis of kefir. The smallest, for which you can use the product - is to prepare refills for many vegetable, as well as fruit salads . In summer, cold soups based on kefir, such as beetroot or okroshka, are very popular.
But still the most impressive proportion is the recipes for making kefir dough for a wide variety of pastries. And products from it much benefit in taste over those that are cooked on milk, water or any other basis.
With this in mind, let's start by telling you what you can prepare from a kefir test and what kind of pastries you can get by having one or another set of products.
Kefir, eggs, flour: what can you cook?
Having this simple set of products in stock, and supplementing it with some components, you can cook incredibly delicious and lush pancakes, pancakes, pouring cakes with various fillings, as well as sweet pastries. Next for you a few such simple recipes.
Sweet cake with jam
Ingredients:
- wheat flour - 335 g;
- kefir - 265 ml;
- verée - 240 ml;
- two chicken eggs;
- granulated sugar - 85 g;
- slaked baking soda - 1/2 tsp.
Preparation
This cupcake is prepared in two counts. Mix all ingredients from the list in a bowl until a homogeneous dough is obtained, and then bake it in an oily form at 180 degrees for forty-five to fifty minutes. Before serving, you can sprinkle the product with powdered sugar.
Jellied pie with stuffing
Ingredients:
- kefir - 550 ml;
- quality wheat flour - 380 g;
- granulated sugar - 25 g;
- two chicken eggs;
- one pinch of salt;
- teaspoon of hydrated soda.
Preparation
The slaked soda is mixed with kefir, and after five minutes we add the remaining components from the list and mix. The final texture of the finished test should be slightly thicker than on the fritters. Now pour half into the mold, pre-oiled it, distribute the desired filling, pour the rest of the dough and bake in the oven to a dry wooden larva at 180-185 degrees.
Pancakes
Ingredients:
- wheat flour - 390 g;
- kefir - 495 ml;
- hot water - 495 ml;
- four chicken eggs;
- granulated sugar - 75 g;
- vegetable oil refined - 75 ml;
- half a teaspoon of soda;
- a pinch of salt.
Preparation
To beaten eggs with sugar, pour hot water in small portions, whipping, and then add the remaining ingredients and achieve a homogeneous texture of the dough for pancakes. We bake products traditionally on a hot, oiled pancake pan, browning from two sides.
Old yogurt and sour cream: what to cook quickly?
What you can cook from yogurt and eggs, you now know. The next recipe will be without eggs. We offer a successful version of recycling old kefir. Adding a little sour cream to the dough, we will get incredibly delicious pancakes.
Ingredients:
- Wheat flour;
- old kefir - 240 ml;
- a tablespoon of sour cream;
- granulated sugar - 75 g;
- vegetable oil refined - 75 ml;
- pinch of vanillin;
- half teaspoon of hydrated soda;
- refined vegetable oil.
Preparation
Old kefir mixed with sour cream, vanillin and sugar and sprinkled with sifted flour. Stirring, we achieve a homogeneous sufficiently thick consistency, which resembles in the texture of thick sour cream, and then injected the soda and mix again. We bake pancakes in a heated frying pan in vegetable refined oil, achieving blush from two sides.