Among all the variety of hot dishes on the festive table, make sure that you will find a place for meat fingers from pork with stuffing. The latter are prepared from pig meat or bacon wrapped around almost anything. Variation of fillings for rolls, we will discuss in the framework of simple recipes below.
Recipe for meat fingers from pork with stuffing
Ingredients:
- pork chops (without bone) - 6 pcs .;
- bacon - 60 g;
- Prunes - 110 g;
- broth - 420 ml;
- cream - 45 ml;
- marjoram - 1 teaspoon.
Preparation
Slice the pork slices, sprinkle with oil and season with a mixture of dried marjoram with pepper and salt. Cover the chop with a slice of bacon and put one or two berries of prunes (depending on the thickness of the piece). Roll the meat and fix with a toothpick. Rinse the pork from all sides on medium heat, then pour broth and cream into the pan, wait for the boiling of liquids and let the pork come to ready for another 10-12 minutes.
Recipe for meat fingers with spinach filling
As part of this recipe, pork filling with pork will be a spicy sausage chorizo, cheese and spinach. Greens can be taken as fresh or frozen, the last, preliminarily, defrosted and squeezed. Among other things, a piece of pork fills and bread crumb, which is first browned in butter.
Ingredients:
- pork tenderloin - 1.4 kg;
- mustard - 10 g;
- spinach - 190 g;
- hard cheese - 95 g;
- sausages chorizo - 90 g;
- butter - 35 g;
- bread crumb - 1/2 tbsp.
Preparation
Cut the pork tenderloin with a "butterfly" and beat it into an even layer. Season the meat and sprinkle it with oil. Divide the tenderloin into smaller pieces and put in the center of each piece of cheese, a little spinach and spicy sausage. Filling from bread for meat fingers is prepared on the basis of bread crumb, which should be browned on melted butter, and then put on top of the remaining fillings. Fold each meat slice with roll, fix with a thread or toothpick. Rub pork with mustard and brown on a well-heated frying pan on all sides. Next, the meat should be brought to readiness in the oven at 190 degrees 7-10 minutes.
Meat fingers in batter with filling
Ingredients:
- pork - 320 g;
- sweet pepper - 1 piece;
- a handful of dill greens;
- tomato - 1 piece;
- flour - 120 g;
- water 180 ml.
Preparation
Slice the tomato and sweet pepper into thin strips. Variety of vegetable filling you can any way you want. Divide the meat into eight thin slices and season with salt each one. From one of the edges lay vegetables and greens, roll meat with a roll and fix with a toothpick. Whip the water and flour together with the pinch of salt, dip the roll into the batter, allow the excess to drain, and then fry all deep-fried until tender.
Meat fingers with filling in the oven
Unlike previous recipes, these meat fingers will be prepared not from pork flesh, but from bacon, slices of which we will wrap the chicken, and then we'll put everything in the oven. You can serve such a hot snack with sauce or simply, the main thing in hot form. A glass of foam will not be superfluous either.
Ingredients:
- chicken fillet - 560 g;
- slices of bacon - 12 pcs .;
- cane sugar - 115 g;
- parsley greens.
Preparation
Divide the chicken fillets into slices and season each with salt and freshly ground pepper. Wrap the chicken with strips of bacon and roll the bacon in cane sugar. Distribute the snack over the foil-covered baking tray and bake for 45 minutes at 180 degrees. When the glazed bacon becomes ruddy and crispy, sprinkle the dish with freshly ground pepper and herbs.