It would seem, what can be the difficulty in preparing pancakes? All the liquid components were beaten, poured out to dry, mixed and proceed to roasting. So it is, but in order to get a lush and soft pancakes, and even fill it with an original taste, you need to have an interesting recipe with a detailed description of the cooking technology at hand. We decided to share similar recipes in this material.
How to cook lavender pancakes with sour milk?
If the shelf life on the milk package has recently come to an end, the ideal way to use for such a product will be adding to the baking. So, pancakes in skimmed milk are much more airy than those of their counterparts, which are cooked on the basis of a fresh product.
Ingredients:
- flour - 115 g;
- starch - 5 g;
- baking powder - 2 tsp;
- soda - 1/2 teaspoon;
- ground cinnamon - 1 teaspoon;
- Sour milk - 120 ml;
- egg - 1 piece;
- vegetable oil - 55 g.
Preparation
In one vessel, combine the first five ingredients together. In another container, whip the egg with butter and sour milk. Do a small "well" in a dry mix and pour in it all the liquids. Knead a thick dough and let it rest in the coolness for 15 minutes. During this time, the acid from the milk will completely react with soda and baking powder, and the gluten of flour will swell - such pancakes are lush and soft.
Lubricate the heated frying pan with any cooking oil and pour the dough portion onto the surface. Strain the muffins on both sides, and then serve.
How to cook liver pancakes?
Hepatic fritters can become not only the basis for a snack cake, but also an excellent breakfast option for those who do not like to start their day with sweets. A little sour cream and greens will be an excellent top of the pile of magnificent pancakes from the liver.
Ingredients:
- beef liver - 520 g;
- onion - 65 g;
- eggs - 2 pieces;
- flour - 45 g.
Preparation
Before you prepare pancakes, clean the liver of films and ducts, rinse thoroughly and pour in milk for an hour. After a while, rinse the pieces and turn them into minced meat. To minced meat from the liver, add finely chopped onions, eggs and flour. Dense hepatic dough in portions pour into a frying pan and fry from both sides to a pronounced golden color (for a couple of minutes from each side).
How to cook potato pancakes?
Potato pancakes are not only the famous draniki , but also an excellent version of the usual lush pancakes being prepared without adding flour.
Ingredients:
- potato tubers (small) - 6 pcs .;
- milk - 310 ml;
- eggs - 2 pieces;
- bacon - 45 g.
Preparation
Put the washed potato tubers into the skin. In the meantime, fry the bacon until it crisp, chill and break it into small pieces. Pry the potatoes in portions adding milk to it. To the cooled test, beat a couple of eggs, put in the salt and add the crumb of bacon. After heating the frying pan, fry the pancakes with potatoes and bacon until tender.
How to cook pancakes with apples?
Ingredients:
- apple - 190 g;
- cottage cheese - 380 g;
- granulated sugar - 35 g;
- eggs - 2 pieces;
- flour - 95 g;
- baking powder - 5 g.
Preparation
Sweeten the cottage cheese and whisk it into the cream, adding the eggs. To the resulting curd mass, put the grated apple and put in a mixture of flour and baking powder. After kneading the dough, put it in portions into a heated and fat-covered frying pan, and then fry from both sides until the appearance of the notorious ruddy crust. You can serve fritters yourself, but you can in the company of sour cream, maple syrup or honey, generously sprinkled with cinnamon or its mixture with powdered sugar.