How to fry zucchini with garlic in a frying pan?

Once again avoiding banalities, we hasten to present you with several recipes that allow you to cook zucchini with garlic the way you did not have to before. Let's prepare for the upcoming zucchin season together!

Delicious fried zucchini with garlic

Ingredients:

Preparation

Before frying zucchini with garlic in a frying pan, cut the zucchini itself across, with circles half a centimeter thick. Rub circles with a grated garlic grated with salt and sprinkle with flour. Next, dip the zucchini in the beaten egg and roll in bread crumbs. Fry squash circles in preheated oil.

Mix Greek yogurt with the remaining garlic denticles and lemon juice - a light sauce is ready, but if you do not count the calories, fried zucchini with garlic can be served with mayonnaise, also pre-combining the latter with garlic and lemon.

How to fry zucchini with garlic and tomato?

Ingredients:

Preparation

Melt butter, put crushed garlic cloves into it and wait until they let their fragrance. Hardly pick up the garlic extracted, and on the fragrant oil you get, slice the courgettes and half of the cherry. When vegetables are softened, remove them from the fire, sprinkle with herbs and sprinkle with lemon.

Courgettes fried in garlic with garlic

Ingredients:

Preparation

Preheat the oil to a temperature of 175-180 degrees, cut from the vegetable marrow squash and cut the vegetable with small cubes. Mix the flour with the dried garlic and a pinch of sea salt, then pour in the dry ingredients with ice-cold beer or soda water. Dip each of the squash pieces into garlic claret and fry them deep-fried until tender. After, let the excess fat drain onto paper towels.

As accompaniment to snacks, you can serve a simple sauce based on a mixture of a couple tablespoons of mayonnaise with a drop of lemon juice, and a teaspoon of spicy and soy sauces .