In our region, scallops live only in one place - the department of frozen food in supermarkets, which, nevertheless, does not critically reduce their taste characteristics or value. Yes, scallops are hard to call a product for everyday use, but for that they are calculated - this is the luxury that you can pamper yourself at dinner on a landmark day. And we will share with you recipes and recommendations that will help improve the already excellent taste of scallops.
How to cook frozen scallops in cream sauce?
Perhaps you can be scared by the combination of scallops and bacon in this sauce, but do not worry, the smoked pork slices will give only a little of their stunning flavor, without drowning the taste of seafood.
Ingredients:
- slices of bacon - 6 pcs .;
- butter - 5 g;
- cream - 240 ml;
- grated Parmesan - 35 g;
- olive oil - 10 ml;
- scallops large - 6 pcs.
Preparation
Put the slices of smoked bacon on a dry frying pan and let the fat from it completely be drowned. As soon as the pieces turn rosy, put them on napkins, and add the butter to the pan in the frying pan, pour in the cream and pour the cheese. When the sauce in the frying pan is reduced by half, add the crumbled bacon into the sauce and remove the dishes from the fire.
Debate the peeled and thawed shellfish, and lay them on a well-heated frying pan with a drop of olive oil. Fry the scallops a minute on each side, and then serve over the cream sauce .
How to cook frozen scallops?
In general, cooking is not an ideal method for preparing scallops, as a rule, mollusks are fried, but there is one Japanese recipe for boiled scallops, which violates all gastronomic rules.
Ingredients:
- scallops - 200 g;
- root of ginger (grated) - 1/2 tsp.
- sake - 45 ml;
- myrin - 30 ml;
- soy sauce - 30 ml;
- sugar - 1 teaspoon.
Preparation
How much to cook frozen scallops depends on their size, but usually it takes no more than a minute. In the saucepan mix the sake, myrin, soy and sugar, add the grated ginger root and wait for the liquid to boil. Lay the boiled scallops in the sauce and cook for 4-6 minutes at the lowest heat. After, the boiled scallops are transferred to a dish, the sauce is evaporated until thick and poured from above.
How to cook frozen scallops with garlic?
Ingredients:
For scallops:
- olive oil - 15 ml;
- butter - 10 g;
- frozen scallops - 750 g.
For sauce:
- a handful of green parsley;
- garlic teeth - 2 pieces;
- lemon peel - 2 tsp.
Preparation
Defrost and thoroughly dry scallops. The last moment is key because it contributes to the appearance of a crusty brown when roasting. Lay the shellfish on a well-heated frying pan with a mixture of oils and fry for a minute on each side.
Thoroughly chop the parsley greens with garlic teeth and lemon zest. Add the fragrant mixture to the scallops and immediately remove them from the fire, otherwise garlic will burn.
How to fry frozen scallops?
Ingredients:
- orange juice - 120 ml;
- soy sauce - 60 ml;
- lime juice - 15 ml;
- garlic teeth - 4 pcs .;
- scallops - 500 g;
- butter - 10 g;
- olive oil - 15 ml.
Preparation
Before you prepare frozen scallops yourself, leave the shellfish thawing, and then grab for the orange glaze.
For glaze, mix the orange juice with soy sauce, lime juice and finely chopped garlic cloves. Let the sauce evaporate for about 10 minutes or until it thickens.
Cut the thawed scallops and put them in a frying pan with hot oil. Give clams to fry for a minute and a half on each side, and then serve along with orange glaze.