During the harvest season, every housewife raises the question of what to cook from plums tasty to tea or how to procure fruit for future use. To implement any idea, you need a good and understandable recipe with available recommendations, so every culinary beginner can successfully make the family happy with delicious treats.
What can be done from plums?
Tasty and original recipes with plum can be realized, having in stock a minimum of ingredients and a maximum of desire to surprise and please the household.
- From a small set of available products, a simple pie with plums is prepared. The basis can be a short or ready-made puff pastry.
- If you need to surprise the guests, you can prepare a spicy sauce for meat dishes, which is combined with both chicken and veal, and with pork. You can make it in small quantities without procuring it for future use.
- Plums are well combined with other fruits, because you can confidently prepare summer compotes-assorted or rich fruit jelly.
Sand cake with plums
Sand cake with plums - the recipe is simple and completely uncomplicated. Of the four ingredients, the base dough is prepared and, if you need to get a more friable delicacy, you need to freeze the butter and the dough itself for at least half an hour. For a greater flavor in the recipe, you can enter a zest, and fill stuffing with sugar cane and cinnamon.
Ingredients:
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 400 g;
- frozen oil - 150 g;
- baking powder;
- peel - 1 tbsp. l .;
- plums - 200 g;
- cinnamon - 1 tsp;
- brown sugar - 50 g.
Preparation
- Oil rub or chop, mix with flour until crumbs.
- Mix eggs with sugar, baking powder, zest, put into flour crumb.
- Collect in a dough, cool for 30 minutes.
- Divide into 2 unequal parts of the dough, large distribute in the form.
- Lay the plum slices, sprinkle with a mixture of brown sugar and cinnamon.
- Decorate with the remains of the dough.
- Bake for 30 minutes at 190 degrees.
Plum tart
An unusually delicious dessert from plums, cooked in the form of tart, everyone will like. The basis can be prepared from a basic shorttail, but if there is no time, and the delicacy needs to be built quickly, use the purchased puff pastry. It is better to choose yeast, so the pie will come out more friable. Give the sweetness completely cooled.
Ingredients:
- flaky pastry - 600 g;
- plums - 5-8 pieces;
- peas for cargo;
- cane sugar - 50 g.
Preparation
- Defrosted dough, roll out, put it in a mold with low sides, chop, cut off excess edges.
- Cover the dough with parchment, cover with peas (for load), bake for 10 minutes at 200.
- Cool the workpiece, lay out plum slices, sprinkle with cane sugar.
- Bake tart with plums for 15 minutes at 190.
Clafuti with plums
This recipe will help culinary experts who do not know what to cook from plums delicious and not too high in calories. Clafuti is an ideal variant of baking , the composition contains a minimum of flour, and sugar can be replaced with stevia. It is possible to remove flour and at all from the recipe, the classical recipe allows such a method of preparation.
Ingredients:
- eggs - 3 pieces;
- sugar - 4 tbsp. l .;
- salt - a pinch;
- flour - 4 tbsp. l .;
- milk - 200 ml;
- plums - 400 g.
Preparation
- Beat two yolks and one whole egg with sugar, add salt.
- Enter the flour and milk.
- Separately whip 2 protein before the peaks, put into the dough, gently stirring.
- In the oily form, pour out half the dough, distribute the sliced plums (without pits), pour the remainder of the dough.
- Bake a delicious cake with plums for 30 minutes at 200.
Plum pie "New York Times"
An interesting idea for those culinary experts who do not know what to cook with fresh plums. This pie has an unusual name because of its history. The recipe for goodies was printed in the New York Times for 12 years at the request of the readers, but at the behest of the editor of the publication stopped in 1995, but the popularity of the delicacy has not lost to this day.
Ingredients:
- sugar - 200 g;
- eggs - 2 pieces;
- oil - 100 g;
- flour - 200 g;
- baking powder;
- salt and cinnamon - by pinch;
- plums - 10-12 pieces.
Preparation
- Beat soft oil with 150 g of sugar until tender and magnificent cream.
- Enter the flour, baking powder, eggs, salt.
- Distribute the dough in a mold, cover it with plum slices cut downwards.
- The remainder of the sugar mix with cinnamon and sprinkle the surface of the cake.
- Bake an American plum pie for 45 minutes at 180.
Plum Crabble - recipe
It is definitely worth making this dessert, especially for those who do not know what to cook for breakfast from plums. Deliciously tasty, almost royal delicacy, which to all its advantages turns out to be low-calorie. In the recipe, there is no sugar and flour, because the treat will appeal to everyone who follows the figure and eats properly.
Ingredients:
- plums - 200 g;
- Hercules - 150 g;
- honey - 100 g;
- nuts, candied fruits or dried fruits.
Preparation
- Plum clean, cut.
- Flakes mixed with honey in a sticky mass.
- In the form put the fruit, sprinkle with nuts, candied fruits.
- Sprinkle oat-honey crumbs.
- Bake a plum crabble for 30 minutes at 190.
Pies with plums
Excellent homemade pastries with plums are not only pies and delicacies. It is necessary to remember the "grandmother's" recipe for pies, and all relatives will certainly appreciate the efforts of the chef's enthusiasm and gratitude. Dough is better to cook buttery, odorless, so the treat will be unmatched.
Ingredients:
- plums - 500 g;
- sugar - 200 g.
- yeast raw - 25 g;
- milk is warm - 100 ml;
- sugar - 1 tbsp. l.
- eggs - 3 pieces;
- butter - 100 g;
- milk - 200 ml;
- sugar - 100 g;
- flour - 600-800 g;
- yolk - 1 piece;
- vanillin.
Opara:
Baking:
Preparation
- Wash the plums, cut them.
- Put the spoon, dissolving yeast in milk with sugar.
- Separately, blend soft oil, eggs, sugar, vanillin, milk, introduce an opaque.
- Add the flour, knead the soft dough, cover, give it three times to rise.
- Divide the dough into flat cakes, in each spread on a teaspoon of plums and sugar.
- Paste the patties, lay them on a baking sheet, grease them with yolk, leave to proof for 15 minutes.
- Bake for 25 minutes at 190.
What to cook from the plum for the winter - recipes
If you managed to collect a large harvest of fruits, you can prepare all kinds of plum dishes for the winter and do not confine yourself to a single jam with a simple recipe, as there are many ways to diversify the range of home preservation, like sweet treats, and pickles, and savory sauces.
- Sweet dishes from plums for the winter are all kinds of jam with a stone and without, homogeneous jams or jam.
- Fruits are added to vegetable stock, supplementing the taste of preservation with unusual notes.
- Compotes can be mixed with different fruits - apples, pears, peaches and other seasonal fruits.
- Wine and liqueurs come out with a surprisingly rich taste, bright color and complement any feast.
- The composition of plums contains a large amount of pectin, because marmalade and pastillas are especially delicious, dense, moderately stringy.
How to cook jam from a plum?
An unusual taste is a jam of plum pitted , if you use yellow fruit honey. Delicious treats do not require the introduction of gelling ingredients and during storage will achieve the necessary consistency. From 1 kg of plums, about 500-700 g of prepared jam is obtained.
Ingredients:
- yellow plums - 1 kg;
- sugar - 700 g.
Preparation
- Wash the cream, peel off, cut not large.
- To fall asleep with sugar, leave for the night.
- Boil the jam over medium heat, removing all the foam.
- Boil for 35 minutes.
- Pour in a sterile container, seal it tightly.
Tomatoes with plums
Many people do not know what to cook from plums and how to diversify home-made spirits to make it delicious and unusual. To implement the recipe you need not large tomatoes with dense pulp, "cream" will come in handy, you can cherry, and fruits need solid, maybe a little unripe with a sour taste. Calculation of ingredients is indicated on a 1 liter can.
Ingredients:
- tomatoes - 250 g;
- plums - 250 g;
- laurel - 1 pc .;
- peas of sweet and black pepper, cloves - 3 pcs .;
- water - 900 ml;
- salt - 0.5 tbsp. l .;
- sugar - 2 tbsp. l .;
- vinegar - 50 ml.
Preparation
- At the bottom of a sterilized jar, put a laurel, fill with plums and tomatoes.
- Pour boiling water, leave for 10 minutes.
- Drain the liquid in a saucepan, add 100 ml of water.
- Enter the salt, sugar, boil until the crystals dissolve. Boil for 5 minutes.
- In a jar throw spices, pour vinegar, pour marinade, cork tomatoes with plums sterile lid.
Tkemali sauce for winter from plums
Spicy Georgian adzhika from plum for the winter is prepared from the fruits of the Tkemali variety - these are blue plums, with a thin skin and with a sour taste. The classic recipe necessarily includes spices and the main taste-forming seasoning is ombalo. In modern conditions, it is difficult to find grass, because they allow a replacement for dried peppermint.
Ingredients:
- plum - 5 kg;
- water - 500 ml;
- pepper "light" - 5 pods;
- garlic - 10-15 teeth;
- salt - 2 tbsp. l .;
- sugar - 1 item;
- uхоxo-suneli; ombalo (dry mint), coriander ground - 2 tbsp. l.
Preparation
- Plums pour boiling water, put on medium heat, cook until the softness of the fruit.
- To cool a little, to wipe through a sieve, having separated a flesh from ossicles and a skin.
- Introduce salt, sugar, dry spices.
- Add the puree of garlic and pepper.
- Stir, cook for 30 minutes.
- Pour over sterilized packaging, cork.
Pouring of plums
Extraordinary rich taste is a plum tincture , prepared on vodka. Do not skimp on the choice of alcohol, because it will affect the initial quality of the product. The drink turns bright, saturated, very slightly viscous, very similar to liquor. Despite the duration of the tincture, all expectations will be duly appreciated by lovers of domestic alcohol, a strength of about 34 degrees.
Ingredients:
- Plums without pits - 1 kg;
- vodka - 2 liters;
- sugar - 2 tbsp.
Preparation
- In the bottle place the washed and dried cut into pieces plum pitted.
- Spill the layers with sugar, pour vodka.
- Close the jar with a plastic lid and put it in a dark place.
- Within 7 days, the jar needs to be shaken, stirring the contents.
- Strain the filling through a cotton filter.
Plum compote for the winter with bones - recipe
The easiest way to get rid of a large fruit harvest is to make a compote of plums, the recipe of which is distinguished by its primitiveness. The taste of the drink can be supplemented with apples, pears or other seasonal fruits, the drink always turns delicious and very saturated, especially if the plums are blue and slightly sour. It is important to remember that such conservation is not stored for long, you need to drink the beverage supplies within 6-8 months. The recipe for one 3-liter jar is calculated.
Ingredients:
- plums - 1 kg;
- sugar - 1 item;
- citric acid - ¼ tsp;
- water 3.5 liters.
Preparation
- Wash thoroughly, drain.
- Pour into a sterilized jar, pour boiling water, cover, leave for 15 minutes.
- Drain the liquid in a saucepan, add sugar, cook the syrup for 20 minutes.
- In a jar throw citric acid, pour hot syrup, immediately roll up the lid.
- Turn over the bank and put it under the blanket.
- After two days, put in a cellar.
Pastille from a plum in an electric dryer
Correctly cooked plum paste can be stored throughout the winter, if you follow the correct technology of its preservation. Dry the pastille in the room for several days or in the oven, it will take several hours, but the process must be constantly monitored. Another thing - an electric dryer! You need to determine the cooking time and wait until everything is dried. Ready-made delicacy should not be dry, the correct consistency is plastic and not sticky.
Ingredients:
- plum - 3 kg;
- sugar - 2 kg;
- oil for lubricating the pallet.
Preparation
- Plums clean, remove bones, pour into a blender.
- Beat together with sugar.
- Lubricate the pan, pour the plum puree.
- Set the maximum temperature, time 12 hours.
- Finish the final roll with a roll, cut into segments.
- Transfer to a dry container, close tightly and store in a cool place, inaccessible to sunlight.