Now it's winter, but very soon summer will come and it's time to start harvesting. Already now you need to think about what you will harvest in the next year. No wonder they say that summer feeds the winter. You can save summer vitamins with cooked compotes. On the one hand, they are very useful, and on the other - insanely delicious. Especially it is 100 times better than buying shop juice. It compotes are so popular with adults and children. Do not be afraid to cook compote, even if you have never done it. You can also freeze berries in summer and boil compote even in winter. How to prepare the compote from the sink? Let's consider with you the classic recipe for compote from plums and varieties with the addition of other berries and fruits.
Recipe for compote from plum
Ingredients:
- plum - 2 kg;
- sugar - 500 g;
- water.
Preparation
How to cook delicious and unusual compote from plums? Berries are well sorted, mine, cut in half and remove the bones. Prefabricated cans are filled in half the plum and filled with boiling water. Cover with a boiled lid and wait 10 minutes. Then drain the water from the cans into the pan, add sugar and bring to a boil. We pour out on cans and roll up the lid. We turn it upside down and wait until the banks have completely cooled down. A compote of fresh plums is ready!
Recipe for compote of grapes and plums
Compote only from one plum turns out very gentle on taste. If you want to diversify the palatable scale, you can try making compote of plums and grapes.
Ingredients:
- sugar - 600 g;
- plum - 2 kg;
- grapes - 700 g;
- water.
Preparation
Plums are well mine and neatly cut along. We remove the bones so as not to damage the berry. Take the grapes (best kish-mish, so that there are no bones) and soak it for 30 minutes in water. Then, to the place where the stone was inserted into the grapes. We put stuffed plums in clean jars, pour boiling water and leave to stand for 10 minutes. Then we drain all the water from the cans into a pan, add sugar and boil. The resulting sugar syrup is poured over cans and rolled up with metal lids. We wrap our banks with something warm and leave them to cool for 6 hours. This compote is usually stored at room temperature. The shelf life in most cases depends on the purity of the cans, but it is best to store such fruit drinks for no more than 2 years.
Recipe for compote of pears and plums
Ingredients:
- pears - 500 g;
- plums - 500 g;
- sugar - 400 g;
- water.
Preparation
We take plums, wash and cut them in half. Delete carefully the bones. My pears and cut into 4 parts. With a sharp knife, remove the stalk and core. Spread into the pan with layers: a layer of pear, a layer of plum, etc. Fill with boiling water and put on a weak fire. Add sugar to taste and cook for 10 minutes. We pour into cans, adding to each plum and pear. Rinse the cans with lids and put them to cool. Do not forget to pour the compote on the test before all the households!
Recipes on how to make compote from plums we have reviewed.
- cans for compote in advance carefully mine and sterilize;
- check whether there are chips, cracks or other damage;
- while you are preparing the compote itself, it is best to turn the cans so that dust does not get into them.
You will spend only one day preparing the compote, but give yourself a real treat in winter, enjoying the tender and useful taste of this vitamin drink prepared with your own hands. Therefore, do not be lazy, but start planning for the future harvesting now!