The main thing for obtaining tasty tangerine liqueur is good quality vodka or alcohol, tasty, unsalted, without bleach drinking water and excellent, ripe, juicy mandarins .
Recipe for tangerine liquor at home on vodka or alcohol
Ingredients:
- tangerines - 700 g;
- Vodka or diluted to 45% alcohol - 500 ml;
- lemon juice - 2 tbsp. spoons;
- sugar - 1 cup;
- vanillin - 1 pinch;
- water - 300 ml.
Preparation
In fact, there is no clear and correct recipe, after trying this option, you can later independently change the ingredients, increasing or decreasing the sweetness and strength of the produced beverage. And just add the spices you like, or clean them at all, bringing the liquor to the ideal condition for you.
So, you need to carefully and meticulously wash the tangerines, after which they are well and dry wipe. This is done because the fruits after the assembly are treated with different chemical preparations for a longer storage and preservation of an attractive presentation. With tangerines, remove the zest, without touching the white peel beneath it, cut into strips, transfer it to a jar and pour it with vodka. And the mandarins themselves are stored in a refrigerator or eat, but then in 7 days you will need the same amount of tangerines. Cover the jar with a mixture of vodka and peel with a lid and put it in a dark place for 7 days, shaking daily.
After a week, you can proceed to the second stage. From mandarins it is necessary to squeeze out the juice without pulp, to do it most quickly with the help of a juicer in a certain mode, or cut it into pieces and shred a potato toast with the help of a gauze folded into five layers. In a saucepan, combine the juice of tangerine, lemon juice, water, sugar and vanillin, bring to a boil and boil for 3 minutes, then allow the syrup to cool completely. Spirituous infusion with zedroa pass, zest can be thrown out, and alcoholic infusion mix with syrup in a jar and send another week or two to a dark place.
How to make homemade tangerine liqueur in five days?
Ingredients:
- tangerines - 700 g;
- Vodka or diluted to 45% alcohol - 500 ml;
- sugar - 1 cup;
- water 250 ml.
Preparation
All the same, carefully and scrupulously wash the tangerines from an unnecessary coating of chemistry and wax, wipe them dry and cut together with rind on small slices. We send the cut mandarins to the jar and pour them with vodka for two days. Put the jar in a dark place and shake it a couple of times during this time. Two days later, combine the water and sugar in a saucepan and boil for about six minutes, thus obtaining a syrup. Open the jar with vodka and tangerines, pour through a tightly folded gauze in another jar, and then in the same gauze, squeeze the juice from the pulp. Already cooled down syrup add to the vodka and tangerine juice, then leave it for three days.