Tincture of black chokeberry on vodka with its use in moderate amounts helps to improve the condition with many ailments, as it has a mass of medicinal properties. Besides, the received product turns out noble and harmonious on taste and can give odds to expensive cognacs and other elite drinks.
How to make a tincture of black ashberry on vodka - a recipe
Ingredients:
- ashberry black - 1.9 kg;
- quality vodka - 1,9 l;
- granulated sugar - 600 g or to taste.
Preparation
To make a tincture, black ashberry is better to collect after the first frost. So it will be sweeter and less tart. We select only large copies, as small ones are extremely bitter. We also get rid of doubtful and spoiled berries, which will affect the taste of the finished drink not in the best way.
We rinse selected rowan carefully, dry it, fall asleep in a jar or a bottle and fill it with surely checked quality vodka so that it covers the contents for a couple of centimeters. We pour sugar on taste and desire, shake the workpiece up to the complete dissolution of all the crystals, we seal the vessel and leave it for a couple of months under room conditions. Every four days, the tincture must be shaken vigorously and again left for further insisting.
After a while, the ready rowan tincture is filtered through several gauze layers, poured over dry and clean bottles, sealed and available for further storage in a convenient place.
Quick tincture from the juice of chokeberry and apple on vodka
Ingredients:
- mountain ash black - 0,8 kg;
- apples - 0,8 kg;
- water 1.9 liters;
- quality vodka - 1.4 liters;
- honey - 135 g;
- granulated sugar - 0,4 kg.
Preparation
The production of tincture from black chokeberry on vodka in this case begins with the selection of quality berries, their washing and twisting through a meat grinder or grinding in a blender. Simultaneously prepare and apples. They need to be peeled and peeled and crushed in the same manner as the mountain ash. We fall asleep a rowan-apple mass with sugar and we give to separate the components a maximum of juice. Now add water and put the workpiece on the stove. After boiling, boil the mass for ten minutes, and then cool, pour into a glass bottle and pour in a liter of vodka. After three days, tincture is filtered, squeezed and filtered, and then mixed with the remainder of vodka and honey and leave for infusion for a minimum of five days or three weeks. The longer the drink will be infused, the more its flavor will be harmonious and balanced.
We pour out the ready tincture in bottles, trying not to touch the sediment, we seal it and place it in a cool storage place.
Spicy tincture on vodka from black mountain ash and cloves
Ingredients:
- ashberry black - 1.9 kg;
- quality vodka - 1,9 l;
- granulated sugar - 600 g or to taste;
- carnations (buds) - 6 pcs.
Preparation
Initially selected quality berries of black mountain ash rinse, crush with a wooden spoon or tolkushki, while avoiding the use of metal kitchen utensils. Add sugar and sugar buds to the berry mass and leave it for a couple of days to separate the juice, covering the container with a gauze cut.
Next tincture of black chokeberry on vodka is prepared according to a technology similar to the first recipe. Fill at this stage, berries with sugar and juice vodka, shaken carefully, cork and leave under room conditions for at least sixty days. After a while, we pour the prepared tincture into a suitable container, seal it and send it to the storage.