With the advent of winter, the body begins to yearn for summer fruits and berries, there is a shortage of vitamins. But if you are stocked with frozen gifts of summer, then there is a way out. Try to cook the mors from frozen berries. In addition, that the drink is unusually tasty, it is also useful. After all, in the cold season we all have a tendency to catarrhal diseases, and cranberries, raspberries, blueberries or mountain ash perfectly cope not only with the first symptoms of the disease, but also protect the body from being able to stay with the flu for a couple of weeks.
Prepare berry juice easily and quickly, and that the drink has not lost its valuable and useful qualities, we will tell you how to prepare it correctly.
Berry Morse - recipe
For the preparation of fruit juice from berries, it is best to include several types of berries in the recipe, then the drink will turn out to be more saturated. If desired, you can add lemon, orange or their zest, thereby enriching the drink with vitamin C. The main thing is that the fruit juice from frozen berries retain the maximum of useful properties, pre-squeeze the juice, then boil the squeezes and then add the juice to the broth.
Ingredients:
- cranberries - 250 g;
- cranberries - 250 g;
- ashberry-blackberry - 250 g;
- sugar or honey - to taste.
Preparation
Defrost the berries - for this we lower them for an hour in cold water. Then rinse, put in a saucepan, add water (4 liters) and put it on the fire. Morse we bring to a boil and immediately remove from the fire. We let it cool down a little, bury the berry in a colander, then carefully mend it over the pan to make a stack of juice and add sugar. Usually put 2 glasses of 4 liters of water, but you can adjust the sweetness of the fruit juice from the berries on your own. Remains of berries can safely throw out. You can act in a different way: pre-squeeze the juice from the berries, and then add it to the broth from the mashes. That's the whole recipe!