Well, when the chicken is not only deliciously cooked, but also beautifully decorated. From this article you will learn interesting recipes, how to cook chicken legs in puff pastry envelopes. The dish goes very tasty, hearty, and the table looks just fine. So, if you need to surprise the guests, this article is for you!
Chicken legs in puff pastry - recipe
Ingredients:
- dough ready puff - 500 g;
- chicken drumsticks - 7 pcs .;
- hard cheese - 250 g;
- garlic - 3 cloves;
- pepper;
- salt.
Preparation
Chicken legs first thoroughly washed, and then dried. It is convenient to use paper towels for this purpose. We rub them with salt, and chopped garlic. Cheese cut into thin slices and put them under the skin. Defrosted natural way puff pastry is rolled into a layer, the thickness of which does not exceed 5 mm, and then we cut it with strips, with which we wrap the shins. Spread them on a greased baking sheet. Chicken legs in puff pastry bake in a well-heated oven for about 45 minutes. If desired, before baking, they can be smeared with a beaten egg, then a beautiful ruddy crust is formed on the surface.
False chicken legs in puff pastry
Ingredients:
- minced chicken - 0.5 kg;
- onion - 130 g;
- straws - 1 pack;
- wheat flour - 350 g;
- food soda - 4 g;
- kefir - 250 ml;
- salt;
- ground black pepper.
Preparation
In kefir at room temperature, pour soda, a pinch of salt and sifted flour. We mix a soft dough that will not stick to your hands. Now in minced meat add crushed onions, taste salt, black ground pepper and mix well. And that the mass became viscous and homogeneous, forcemeat is recommended to be well repelled, even it can be lifted several times and thrown on the table. Now we collect a little stuffing in hand, we form an oblong cake, take straws and insert it into our cake. It should be something like a chicken drumstick. Prepared dough is rolled into a layer and cut into long strips about 2 cm wide. We wrap our "legs" around them. Now put them in a frying pan and fry in hot oil over medium heat on both sides until ready.
Chicken legs in puff pastry with potatoes
Ingredients:
- chicken drumstick - 6 pcs .;
- bezdozhzhevoe puff pastry - 350 g;
- eggs - 1 piece;
- vegetable oil;
- salt;
- pepper;
- garlic - 6 denticles;
- potatoes - 4 pcs .;
- cream cheese - 1 pc.
Preparation
We clean the potatoes and boil it in salted water until ready. Meanwhile, chicken drumsticks are washed, dried and rubbed with salt and pepper, as well as chopped garlic. Fry prepared legs on both sides, bringing them almost to readiness. We turn the potatoes into a rather steep mashed potatoes, add the egg white protein, grated cheese, salt, pepper and mix until homogeneous. The layer of puff pastry is rolled up to a thickness of about 5 mm, dividing it into 4 parts. In the center of each piece we put a ball