Badyan - a popular spice of Chinese cuisine, which is the most important in the well-known all seasoning of 5 spices. It is a small fruit tree, like asterisks. It is used in the manufacture of various confectionery products, and it not only improves the taste and gives an unusual aroma of baking, but also prevents sweetening, preserves the natural color. That is, it serves as an excellent preservative, which allows increasing the shelf life of products. As a seasoning, the tubby is amazingly suited to meat and fish dishes, giving them a touch of piquancy. There are other names of this seasoning - Chinese, Siberian, star, ship or Indian anise.
Application of badjan in cooking
Such asterisks are widely used for making various teas and compotes, sweet dishes and sauces. Also it is added to cookies and dough products, used in the preparation of jam from gooseberries, cherries, apples, pears or plums. It improves its taste, enhances the aroma and helps to preserve the natural color and quality of the jam. Thanks to the addition of badian jam is not candied for 3 years. Also it is perfectly suitable for giving unusual and original aromas and taste to various puddings, mousses, jelly. Curd pastes seasoning gives a refined and delicate flavor. Another badon is added and when preparing gravy and sauces for vegetable dishes and rice.
Drink recipe from badjan
Drink, made from badjan, perfectly quenches thirst, especially in hot season, and in the winter promotes immunity increase. It is prepared very easily, see for yourself!
Ingredients:
- filtered water - 1 item;
- honey - to taste;
- badonia - 5 pcs.
Preparation
So, the filtered water is boiled, poured into a glass, we throw the stars of badyan, cover the top with a lid and
What is badonia in cooking?
Badges are crushed immediately before use and added to the dough immediately before baking. Remember that an overabundance of this spice can give the dish a bitter taste and even spoil it. Keep it best in a dark, dry place in a glass container. Due to the fact that it is widely used in cooking, and at the same time it has invaluable medicinal properties, it is certainly worthy to take an honorable place on your table.