Our ancestors cooked meat on hot stones, without seasoning it with salt, pepper, or herbs. And although the oldest ways of cooking regain their strength among modern cooks, to refuse the most important component of a delicious dish - seasoning - no one is going.
In this article, we will tell you how to prepare a marinade for a pork steak.
Simple marinade for steak
Ingredients:
- wine vinegar - 1/3 of a century;
- ketchup - 1/4 item;
- vegetable oil - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- Worcestershire sauce - 1 tbsp. a spoon;
- salt - 1/2 tsp;
- pepper - 1/3 of a spoon;
- mustard powder - 1/2 tsp;
- Dried garlic - 1/3 tsp.
Preparation
All the ingredients are mixed and rubbed with the steamed marinade directly before cooking. The finished fragrant marinade will have a pleasant salty-sharp taste and will give the meat a golden crust.
Asian marinade for steak
Ingredients:
- sauce teriyaki - 1 item;
- soy sauce - 2 items;
- garlic (crushed) - 1/2 tsp.
- green onions (chopped) - 1/2 tsp.
Preparation
All the ingredients of the sauce are mixed and soaked steaks in it for at least 1 hour. If you can not find the sauce teriyaki, you can make it yourself, mixing 5 tbsp. spoons of soy sauce, 2 tbsp. spoons of honey, 6 tbsp. spoons of rice wine and 1 tbsp. a spoonful of grated ginger.
Pineapple marinade for pork steaks
Ingredients:
- pineapple - 4 rings;
- soy sauce - 1/3 of a century;
- honey - 1/3;
- wine vinegar - 1/4 of a century;
- dried ground ginger - 1 teaspoon;
- Dried garlic - 1/4 tsp.
Preparation
Pieces of pineapple are scraped in a blender along with soy sauce, honey, vinegar and spices. We load pork steaks into the marinade and leave for 3-5 hours. Thanks to the sugar contained in pineapple and honey, the steaks will acquire a fine caramelized crust and a thin sweetish taste. The same marinade can be used for making beef steaks .