Any pastry with apples can create a small holiday on a weekday. Thanks to the all-season availability of these fruits, you can create original delicacies at any time of the year and to please your relatives with excellent sweets do not need special confectionery knowledge, enough good and understandable recipe.
What to bake from apples?
- Delicious baked with apples is often prepared without any frills. Having determined for yourself the option of the basis, you can create and fill simple treats with new ingredients.
- A simple sand pie is complemented with nuts, raisins, cinnamon, transforming a boring homemade recipe into an original treat.
- Fast baking with apples - from puff pastry, on its basis, prepare all kinds of envelopes, roses, cookies and strudels.
- Traditional charlotte, mannik or biscuit - it's all fast baking with apples in a hurry, they are cooked when the guests are already on the threshold.
- English baking with apples - cramble, will please the adherents of healthy nutrition with low-calorie composition, and French tart - sweet tooth, which give preference to caramel flavors.
Apple pie from short pastry
The easiest way to please your family is to bake a grated cake with apples. If you do not pursue the authenticity of taste, the dough can not be frozen, the treat will come out a little more magnificent than traditional, but not less tasty. In the basis, you can add a lemon flavor, pour a little zest. Prepare the filling in advance, it must cool before use.
Ingredients:
- oil - 150 g;
- sugar - 100 g;
- flour - 200-300 g;
- eggs - 2 pieces;
- baking powder;
- peel - 1 tbsp. l.
Filling:
- apples - 4 pieces;
- sugar - 3 tbsp. l .;
- nuts crushed - ½ st .;
- cinnamon - 2 tsp.
Preparation
- Cut apples, save, bring in sugar, nuts and cinnamon, simmer for 10 minutes. To cool.
- Oil rub with sugar, enter eggs, baking powder and zest.
- Pour in the flour, knead the dough.
- Distribute the larger part in the form with the edges, the smaller the freeze.
- Put the filling, grate frozen dough on top.
- Baking cake with apples will last 30 minutes at 190 degrees.
- The dessert is completely chilled, when the filling is completely cooled.
Puff pastry with apples
Baking puff pastry with apples can be done in different ways, using simple techniques and creating crispy biscuits, pies, but where more interesting look roses from strips of dough with fruit filling. The process of creating refreshments is not troublesome, but requires carefulness and compliance with the rules. Apples tediously boil in sweet syrup and cool before use.
Ingredients:
- dough - 300 g;
- cane sugar - 2 tbsp. l .;
- cinnamon - 1 tsp;
- apples - 3 pieces;
- water - 0,5 l;
- sugar - 1 tbsp.
Preparation
- From water and sugar, boil the syrup, lay in it apple thin semicircles.
- Boil for 15 minutes until the lobules become transparent. Get a noisy, cool.
- Roll out the dough, sprinkle with a mixture of cane sugar and cinnamon, cut into strips 2 cm wide with a length of 10 cm.
- Lay out the strips of lobules, roll up rolls.
- Distribute the workpieces into a mold.
- Baking rosettes with apples will last 20 minutes at 190 degrees.
The recipe for strudel with apples
Austrian rolls with apples are traditionally prepared from a dough, but if there is not enough time or no skills to make it, use puff pastry, otherwise the recipe remains authentic. Filling is complemented with raisins, if desired, add nuts. Traditionally, dessert is served with a vanilla ice cream ball.
Ingredients:
- flaky pastry - 600 g;
- apples - 700 g;
- nuts - 100 g;
- raisins - 100 g;
- brandy - 50 ml;
- crackers - 50 g;
- soft oil - 50 g;
- sugar - 150 g;
- cinnamon - 1 tsp.
Preparation
- In the saucepan combine brandy, sugar, boil, enter the apple cubes.
- Boil for 5 minutes.
- Enter raisins, nuts, cinnamon. To cool.
- Roll out the dough thinly, grease with soft oil, sprinkle with breadcrumbs.
- To distribute the filling, roll up the roll, put it on the baking tray. Lubricate the surface with butter and sprinkle with sugar.
- Bake for 40 minutes at 190.
Apple crumble - recipe
English pastries with apples, prepared according to the following recipe, will please all those who adhere to proper nutrition. Crumbble is prepared quickly, so it will be an ideal option for a quick and nutritious breakfast. Reduce the cooking time will help microwave: bake a dessert at 800 watts 10 minutes and 2 minutes under the grill.
Ingredients:
- Hercules - 150 g;
- apples - 400 g;
- honey - 100 g;
- nuts, dried fruits - 1 handful each.
Preparation
- Peel apples, cut slices.
- Mix the flakes with honey.
- Shape the oil, put the apples.
- Sprinkle oat-honey crumbs, nuts and dried fruits.
- Bake apple crumble 25 minutes at 190.
- Dessert is served warm until the filling is frozen.
Luxurious charlotte with apples - recipe
The most delicious charlotte with apples is the one prepared according to the classic recipe. Do not add dairy products, they make the dough heavier, and the characteristic sugar crust appears only if you cook the dough quickly, until the sweet crystals have melted. The filling can be supplemented with cinnamon, it perfectly combines with apples.
Ingredients:
- sugar, flour - 1 st .;
- eggs - 3 pieces;
- baking powder;
- apples - 3 pieces;
- cinnamon - 1 tsp.
Preparation
- Beat eggs in a lush white foam with sugar.
- Enter baking powder and flour.
- Lay the apple slices on the bottom of the oiled form, sprinkle with cinnamon.
- Pour out the dough, bake for 45 minutes at 180.
Sponge cake with apples
A lavish biscuit with apples in the oven requires certain rules: first whip the proteins with sugar until the peaks, then gradually introduce other ingredients, stirring the spatula. It is better not to add apples to dough itself, they upset it. It is better to distribute from the bottom of the mold or lay it over the workpiece.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 200 g;
- baking powder;
- apples - 2 pieces;
- cinnamon - 1 tsp.
Preparation
- Beat the proteins in a lush, firm mass.
- Carefully insert the whipped yolks, baking powder with flour.
- The form is laid with parchment, pour out the dough, top with apples, sprinkled with cinnamon.
- Bake for 60 minutes at 170 degrees.
Mannick with apples - recipe
Classic mannik with apples on kefir is prepared in just an hour, taking into account the time for preparing the products and making the dough. The delicacy turns out magnificent, with a dense, slightly damp crumb. The dessert is topped with jam or fruit syrup. To make the cake soft, you need to pour the croup with kefir so that it sucks and swells.
Ingredients:
- flour, mango, sugar - 200 g;
- kefir - 1 item;
- egg - 1 piece;
- butter - 50 g;
- cinnamon - 1 tsp;
- baking powder;
- syrup from jam - ½ item;
- apples - 3 pcs.
Preparation
- Mix mango with baking powder and mango, leave for 20 minutes.
- Beat eggs with sugar, add cinnamon, add kefir-manna mixture, mix.
- Add flour, add apple slices, mix.
- Pour the dough into an oily form, bake for 30 minutes at 190 degrees.
- While the cake is hot soak the surface with fruit syrup from the jam.
Apple tart
French apple pie is traditionally cooked on a fresh sand dough, but you can simplify the task by using a layered non-yeast sheet. As an interlayer, an apple or pear thick jam will fit, to obtain an appetizing caramel crust, sprinkle the surface of the cake with a mixture of cane sugar and cinnamon.
Ingredients:
- oil - 100 g;
- egg - 1 piece;
- flour - 150-200 g;
- apples - 3 pieces;
- thick fruity jam - 4-5 tbsp. l .;
- cane sugar - 4 tbsp. l .;
- cinnamon - 3 tsp.
Preparation
- Rinse oil with flour in a crumb, add eggs.
- Roll out into a layer, put it in a mold, cut off excess.
- Cover the workpiece with parchment, cover with beans, bake for 15 minutes at 190.
- Cool the cake, distribute the jam, lay out the fruit slices, generously sprinkle with a mixture of sugar and cinnamon.
- Bake for 20 minutes at 190.
Muffins with apples
A simple cupcake with apples can be baked in batch-shaped muffins. A delicious treat will be appreciated by both kids and adults, who are indifferent to baked goods. The specified quantity of ingredients is enough to fill 12 standard molds. Do not make the dough too tight, so the delicacy did not turn out to be tough.
Ingredients:
- soft oil - 150 g;
- sugar - 200 g;
- flour - 250 g;
- baking powder;
- eggs - 4 pieces;
- apples - 4 pieces;
- cane sugar - 12 tsp;
- cinnamon - 3 tsp.
Preparation
- Beat eggs with sugar, add baking powder and flour.
- Continue to beat the flour and soft butter.
- Put in the dough finely chopped apples, stir.
- Put into the molds, each workpiece sprinkle 1 tsp. A mixture of cane sugar and cinnamon.
- Bake for 20 minutes at 190.
Swirling pie with apples
Delicious pie with apples is prepared quickly and simply. To implement the idea, make sure that you have a frying pan that is suitable for both frying and baking in the oven. As a basis, they prefer a sand or jellied test, do not add milk to the batter, it will make the crumb rubber.
Ingredients:
- apples - 4 pieces;
- cinnamon - 2 tsp;
- kirsh - 3 tbsp. l .;
- sugar - 4 tbsp. l.
Dough:
- flour - 300 g;
- sugar - 150 g;
- sour cream - 100 ml;
- eggs - 2 tons;
- baking powder.
Preparation
- In a frying pan, heat the apples, pour out the sugar, pour in the kirsch, add the cinnamon.
- Stuff the filling 10 minutes. To cool.
- Beat eggs with sugar, add sour cream, baking powder and flour.
- Pour the dough over the caramelized apples, bake for 25 minutes at 180.
- Get the cake out of the oven and immediately, still hot turn over to the dish, so that the apples are on top.
Puff cake with apples
Delicious and very fast pastry from puff pastry with apples is prepared from frozen semi-finished product. You can make a cake completely open, make a dough from a dough or decorate at will, brew a yeast preparation, so the treat will come out lush, crunchy and crumbly.
Ingredients:
- dough - 700 g;
- apples - 3 pieces;
- butter - 30 g;
- crushed nuts - 1 handful;
- cinnamon - 1 tbsp. l .;
- yolk - 1 piece;
- cane sugar - 4 tbsp. l.
Preparation
- Roll out the dough, shift it into shape, raise the sides.
- Lubricate the workpiece with butter, tan nuts.
- Lay out apple slices, decorate with dough.
- Lubricate the surface with a yolk and sprinkle with a mixture of cinnamon and sugar.
- Bake for 30 minutes at 190.