How to cook fried fern, to be tasty and satisfying, is interested in many lovers of exotic cuisine. This plant is very popular in the countries of the East - China, Japan, Korea. There they perfectly know how to extinguish, cook and fry, and also prepare salads and other delicious foods from it.
How to fry a fern?
Fern is not the most familiar product, so before you start cooking, you need to know some features of its preparation. To fried fern turned out well and wanted to cook it again, it is worth following the following recommendations:
- Salted ferns must be soaked before the heat for 12-15 hours, often changing the water.
- Fresh fern before frying, it is better to boil first. Then it will leave bitterness.
- After the preparatory moments, the fern is sent to the pan with the fat - it can be red-hot vegetable oil or melted fat.
- In the process of frying, make sure that the fern remains crisp, that is, it is important not to overcook it.
- The plant is perfectly combined with vegetables, meat and eggs. Therefore, you can safely arrange these products.
How to fry a fresh fern?
If you want to diversify your customary menu and bring a zest to a normal diet, this recipe is very useful. It will talk about how to cook a fried fresh fern. If desired, the dish can be supplemented with any sauce, ketchup or mayonnaise. But without these additives will be no less delicious.
Ingredients:
- young shoots of bracken fern - 1 bunch;
- carrots, onions - 1 pc .;
- garlic - 1 clove;
- salt;
- vegetable oil.
Preparation
- Fern for a day soaked, and then boil for about 10 minutes.
- On vegetable oil fry the onions, carrots and garlic.
- Add fern, salt and fry until done.
- Serve the fried fern as a garnish.
How to cook a fern with fried potatoes?
Fried potatoes with fern is very unusual and very appetizing. An excellent option when you want to surprise the guests with a new dish. To taste fried fern is like a string bean or fried mushrooms. The recipe does not contain a bow, but if you are accustomed to fry potatoes with onions, in this recipe this component will very much even have to go.
Ingredients:
- salted fern - 250 g;
- potatoes - 500 g;
- vegetable oil - 5 tbsp. spoons;
- salt pepper.
Preparation
- Fern soak, cut into pieces and fry for 5 minutes in oil.
- Add potatoes cut into small cubes, fry until red, salt, pepper, cover with a lid and bring to readiness.
How to fry a fern with meat?
If there is a question, how to prepare a fried fern, so that it is satisfying, cook it with meat. Get a full nutritious dish. Of the specified number of components will be 3-4 servings of unusual delicacy. When using a salted fern with spices and salt, you need to be extremely careful that food does not come out salted.
Ingredients:
- fern salty - 800 g;
- beef - 500 g;
- onion - 1 piece;
- Salt, pepper, soy sauce, garlic - to taste;
- vegetable oil.
Preparation
- The soaked fern is cut by pieces 4 cm long.
- Onions shred with straws.
- Beef pulp is cut into thin pieces and slightly marinated in soy sauce.
- In a frying pan, heat the oil, fry the onion in it, then it is extracted, fried, also extracted and fried the meat until soft.
- Mix fried fern with meat and onions, taste salt, pepper, season with garlic and serve.
Fried fern with onion
Mushrooms with onions combine perfectly. And the fern fern is very similar to the legs of the mushrooms. So if you think how to cook a fried fern, cook it with onions. The fried ingredients in the recipe are then filled with mayonnaise. Instead, you can safely use sour cream, will also be appetizing and satisfying.
Ingredients:
- fern - 500 g;
- onion - 2 pieces;
- vegetable oil;
- mayonnaise - 4 tbsp. spoons;
- salt.
Preparation
- Fern is boiled in a large amount of water until half cooked.
- Rinse the stems with cold water and cut into pieces 4 cm long.
- Lightly saute the onion, cut into strips, add the fern and cook for 10 minutes.
- At the end, a fried eaglet fried with onions is put on mayonnaise and stirred.
How to fry salted fern?
How to cook a salted fern fried with onion, tomato and carrots, now find out. The recipe uses a salty product, so it is important to soak it before the condition until it becomes almost fresh. To the available vegetables, you can safely add a sweet pepper. This will only improve the taste of the original dish.
Ingredients:
- salty fern - 700 g;
- vegetable oil;
- onions, carrots, tomatoes - 1 pc .;
- spice.
Preparation
- Pre-soaked fern is cut into pieces 3-5 cm long and spread on a frying pan with preheated oil.
- Fry until excess moisture evaporates.
- Add onion, chopped onion, carrot sliced with straw and diced tomatoes.
- Stir well and cook until soft vegetables, add spices to taste and serve.
How to cook fried fried with egg?
The recipe for fried fern with egg is very simple. The output is a fern in an appetizing gravy, which is then spread on boiled eggs and served. Such a method of filing is preferable, but not at all necessary. It is possible to add eggs to the main course and mix, the taste of this will not suffer.
Ingredients:
- fern - 750 g;
- butter - 1 tbsp. a spoon;
- onion - 2 pieces;
- broth - 100 ml;
- flour - 1 teaspoon;
- sour cream - 150 g;
- salt pepper;
- eggs - 3 pcs.
Preparation
- Fern finely chopped, add chopped onion and fry.
- Pour in the flour, pour the broth and cook until the softness of the fern.
- They put sour cream, taste salt and pepper.
- Eggs boiled hard, cut into circles and stacked on a dish.
- Top the contents of the pan.
- Serve fried fern with egg in a hot form.
Fried fern with meat and potatoes
How delicious to cook fried fern with potatoes and meat, described further. This component will add some zest to the usual roast and make it more useful and tasty. In the end, if desired, add the sour cream to the dish and mix. And you can add it right before the feed itself.
Ingredients:
- meat - 200 g;
- carrots - 1 piece;
- fern - 300 g;
- potatoes - 500 g;
- vegetable oil;
- salt.
Preparation
- Meat is cut into pieces and fried in vegetable oil.
- Add the carrots shredded with straws and cook another couple of minutes.
- Potatoes shred with small pieces and together with the fern, cut into pieces, add to the meat and fry all together.
- Cover and prepare a fresh fern, roasted with potatoes and meat, 15 minutes.