One of the important moments in the preparation of carrots in Korean - the presence of a good grater. If you are a fan of Korean cuisine and like sharp vegetable salads, then this helper will be just for you. The carrot will come out long, beautiful, cut into thin strips. And always in spices, use coriander and vinegar - without them, carrots will not have that special taste to which you are accustomed, trying a salad on the market with Koreans.
How to cook Korean carrots at home?
Looking at Korean salads on the market, you ask yourself: how to make carrots in Korean? By itself, the product is cheap, if not to say a penny and at home you could prepare a spicy salad yourself. So why postpone? Buy carrots, arm yourself with patience and a grater and forward!
How to cook Korean carrots?
If you cook carrots in Korean for the first time, then experiment with spices carefully. There are many cooking recipes - someone adds spices directly to carrots, someone in hot oil. Try both methods and choose the most suitable option for yourself.
Spicy carrots in Korean
Any method of cooking Korean carrots contains spices that should be added, focusing solely on your own taste. The amount of spices can vary, the required amount is not required.
Ingredients:
- carrots - 1 kg;
- vegetable oil - 5 tbsp. spoons;
- onion - 1 pc .;
- sugar - 0.5 tbsp. spoons;
- garlic - 4 cloves;
- vinegar - 4-5 tbsp. spoons;
- coriander ground - 1,5 tsp.
- ground red pepper - 0,5 tsp;
- salt - 3-4 tbsp. spoons.
Preparation
Carrots thoroughly wash, peel and grate for a Korean carrot. Try to get carrots in the form of long straws. Then add carrot and gently mix. Leave it for about 30 minutes. Carrots should start the juice. After that, remember carrots well to become soft and plastic. Then throw it into the colander, let drain the juice and check for salt. If carrots are too salty, then rinse it with water and squeeze again in a colander. Fold the juice, they can then pour carrots on the table. Add the vinegar to the carrots, stir, cover the bowl with a lid and leave to marinate. Well, heat the vegetable oil in a frying pan and fry the chopped onions until brown, stirring occasionally. But watch that the onion is not burned, otherwise the taste of carrots will be spoiled. Finished onion put on a separate plate - more we do not need it, and we will use hot oil later.
Add the sugar to the carrot and collect it with a slide. Top with ground red pepper and coriander and gently pour out the burning oil on top of spices. Then add very finely chopped garlic, mix, cover the bowl with a lid and send it to the refrigerator for several hours, so that the carrots are infused in Korean.
Carrots Korean style with seasoning
Today, to make carrots in Korean at home you can buy ready-made seasoning and use it according to the instructions on the package, or add to your liking.
Ingredients:
- carrots - 1 kg;
- seasoning is ready - to taste;
- vinegar - 4 tbsp. spoons;
- garlic - 5 denticles;
- vegetable oil - 120 ml.
Preparation
Carrots are washed, peeled and grated with a long straw. Mix the seasoning with carrots and let stand. Garlic squeezed and mixed with carrots. Oil and vinegar to mix, bring to a boil in a frying pan or other dishes and pour carrots. The dishes with the carrots in Korean style are covered with a lid and sent to the refrigerator for several hours. The output should be a delicious carrot in Korean.