Today we will tell you how to prepare a filling for dumplings with cottage cheese and offer some of its sweet options and one recipe with garlic and herbs.
Curd filling is one of the most popular and demanded due to excellent taste and saturation.
How to make stuffing from cottage cheese for dumplings?
Ingredients:
- cottage cheese - 550 g;
- egg yolk - 2 pieces;
- granulated sugar - 40 g;
- Butter - 50 g.
Preparation
Cottage cheese mash with a fork and if necessary we pass through a strainer or punch to uniformity with a blender. Then add yolk, sugar, soft butter and mix well. The filling is ready, you can start to form vareniki.
Filling for dumplings with cottage cheese without eggs
Ingredients:
- cottage cheese - 750 g;
- granulated sugar - 120 g;
- Vanilla - to taste.
Preparation
Cottage cheese mash with a fork and if there are grains, grind it through a strainer or smash with a blender. Add sugar, vanilla, mix and begin to form vareniki.
Filling of cottage cheese for dumplings - recipe with raisins
Ingredients:
- cottage cheese - 750 g;
- chicken eggs - 2 pieces;
- salt - a pinch;
- raisins without pits - 120 g;
- granulated sugar - 120 g;
- sour cream - 140 g.
Preparation
Raisins are washed well, steamed with boiling water and leave for a few minutes. At this time, the cottage cheese is kneaded with a fork and if necessary, rubbed through a strainer or punched blender to a homogeneous state. Then add eggs, salt, sugar, sour cream and mix. Raisins we throw in a colander, we dry it and we interfere in cottage cheese.
Filling for dumplings with cottage cheese and strawberries
Ingredients:
- cottage cheese - 600 g;
- fresh strawberries - 180 g;
- Sugar sand - 120 g or to taste.
Preparation
Strawberries are washed, cut into small cubes, add to the mashed cottage cheese, pour in the sugar and mix. If the filling is too watery, you can add a tablespoon of starch.
How to cook unsweetened stuffing for dumplings from cottage cheese?
Ingredients:
- cottage cheese - 600 g;
- garlic - 2 teeth;
- salt - to taste;
- fresh dill greens - 1 bunch.
Preparation
Cottage cheese we break with a blender or grind it through a strainer, add the previously cleaned and squeezed through the press garlic and melenko chopped fresh greens of dill. We mix the mass well and can proceed to the formation of vareniki.