Very often mistresses, especially beginners, are puzzled by the question of choosing the recipe for the first dish for cooking it for dinner. Indeed, there are so many varieties of such dishes and their recipes that it is difficult to make a choice in favor of one of them. Today we will tell you what soup can be cooked for lunch from chicken or pork and will offer basic recipes that can be used as a basis for more complex culinary compositions.
What kind of soup for chicken dinner?
Ingredients:
- chicken meat - 460 g;
- sunflower or olive oil without fragrance - 45 ml;
- potatoes - 360 g;
- carrots - 85 g;
- onion bulb - 105 g;
- filtered water - 2.1 liters;
- pepper fragrant (pea) - 2-3 pcs .;
- a laurel leaf of medium size - 1 pc .;
- stone iodized salt and freshly ground pepper - to taste;
- dill and parsley (greens) - to taste.
Preparation
Of course, the best option for making soup is poultry. But, if there is no such option, then the shop hen, grown on a poultry farm, will also fit. It must first be scorched over the fire, then washed, cut into portions and sent to boil, the bay filtered water. The cooking time of the broth depends on the origin of the bird. Domestic meat will be cooked longer, and the industrial one will be faster. The time of its preparation can vary from thirty minutes to several hours.
Some landladies prefer to drain the first water after boiling, if broth is cooked from the chicken store. The meaning of this is - you can get rid of the harmful ingredients present in industrial meat. But the taste of this will become less pronounced and less saturated. Do not forget to periodically remove the foam from the surface of the broth.
While the bird is being cooked, we prepare the vegetables for the soup. We clean and shred cubes melenkimi bulb, as well as cut into strips, cubes or semicircles carrots. We remove the potatoes from the peel and grind them with cubes or cubes of the desired size.
Onion and carrots before adding to broth is better to save on sunflower or olive oil. So the food will get even more delicious and aromatic. But if the soup needs a diet, then the frying stage should be lowered.
When the chicken is ready, we remove it from the pan, separate the flesh from the bones, cut it or disassemble it into fibers. Again, let the broth boil, we send potatoes and fry or fresh onion and carrots into it, and cook until ready for all vegetables. Ten minutes before the end of cooking delicious chicken soup for lunch, we throw in it chicken, laurushka, peas and pepper add food. Croup, noodles , vegetables or other ingredients are added, focusing on the duration of their cooking.
Fresh greens are added to the soup in a bowl when serving or a minute before the end of cooking.
What kind of soup for pork dinner?
Ingredients:
- pork - 460 g;
- butter peasant creamy - 55 g;
- potatoes - 360 g;
- carrots - 85 g;
- onion bulb - 105 g;
- a vegetable mix to choose from - to taste;
- filtered water - 2.1 liters;
- pepper fragrant (pea) - 2-3 pcs .;
- a laurel leaf of medium size - 1 pc .;
- stone iodized salt and freshly ground pepper - to taste;
- dill and parsley (greens) - to taste.
Preparation
To soup turned rich and tasty it's better to take pork with a bone. Before the beginning of cooking, the meat is rinsed, poured into the pan with water and put on the cooking plate plates. A slice of meat can be left whole or cut immediately into portions. We let the contents boil, all the time removing the formed foam from the surface of the broth. Pork is cooked on average about one and a half hours, but it is better to check with a fork or knife, puncture the product and evaluate its softness.
If the meat was cooked in a whole piece, then, just like in the case of a chicken, we disassemble it into fibers or cut it with a knife, first removing the bones. We add to the soup peeled and diced potatoes or cubes. Onions and carrots wesser in butter and put into broth ten minutes after potatoes together with a vegetable mix. As the last one you can take a frost of Bulgarian pepper and zucchini, and also use any other vegetables, such as cauliflower or broccoli.