Pork with tomatoes and cheese

Pork - meat is fat enough (even lean parts of carcass, such as cue ball or tenderloin). To balance the taste and for better digestibility, it's best to cook pork with vegetables or fruits, or serve with fresh ones.

Tell you how to cook pork with tomatoes and cheese. There are several ways.

Meat salad with pork

Ingredients:

• lean pork smoked, or better boiled or baked - about 300 g;
• tomatoes ripe dense - about 200 g;
• brined rennet cheese (for example, brynza or "Feta") - 200-230 g;
• onion - 1-0.5 pcs .;
• garlic - 2 cloves;
• fresh fresh herbs (cilantro, parsley);
• olive oil - 2 tbsp. spoons;
• vinegar balsamic - 2 tsp.

Preparation

We cut the meat into small pieces or strips, cheese - cubes, tomatoes - slices, and onions - quarter rings. Chop up the greens and garlic. Mix the vinegar with the oil. Can be seasoned with hot red pepper. We will combine the ingredients in a salad bowl, fill with a dressing and mix it. Garnish with greenery.

Simple and tasty, however ... tomatoes after cooking become more useful. Therefore, you can bake pork with tomatoes and cheese in the oven.

Some advise immediately "to design" chops from pork with a layered "coat" of mayonnaise, onions, tomatoes and cheese, that is, bake meat under tomatoes and cheese. So, of course, you can do, but the cooking time for meat and vegetables is different. And cheese in general will be melted. In addition, with mayonnaise, caloric content is added. Let's get more elegant.

Pork chop with tomato and cheese

Ingredients:

• pork meat is low-fat - about 300-400 g (for 6 chops);
• tomatoes are dense ripe - 3 pcs .;
• pepper spicy red and black ground;
• the cheese is hard grated - about 200-250 g;
• garlic - 2 cloves;
• green parsley and cilantro;
• a little fat or fat to lubricate the mold.

Preparation

We cut the meat into slices and lightly cut off from both sides. Season with spices. Oily smear the form with fat and lay out the chops. We place the pan in a preheated oven to a temperature of 180-200 degrees C and bake for 20-30 minutes. We take out the form, lightly sprinkle each chop with grated cheese. We put tomato slices and return the form to the oven. Bake for another 15 minutes, again sprinkle the chops with a layer of cheese and chopped garlic. We decorate with greens and, having switched off the fire in the oven, once again put in it the form of minutes for 5-8, no more. So the meat will be well baked, and the tomatoes will not turn into "rags", and the cheese will not melt.

To dishes from pork, tomatoes and cheese tables wine is good, it is better - light.