Alycha is very useful in any form. Doctors advise to eat cherry plum to pregnant women, suffering from diseases of the liver and biliary tract. It contains calcium, magnesium, sodium, iron, potassium and phosphorus. Below are a few recipes for preparing jam from the delicious fruits of cherry plum.
Recipe for jam from cherry plum
Ingredients:
- sugar - 1,5 kg;
- cherry plum - 1 kg;
- water - 3 cups.
Preparation
We select fresh non-overripe fruits, rinse them with cold water, let them drain, and then we cover the water with warmed up to 80 degrees. When hot treatment, the wax coating descends from the fetal surface, which makes the penetration of the syrup inward. In a basin or a pot, we pour water, pour out the sugar and boil it until it dissolves completely. We remove the boiling syrup from the fire, we lower the fruits into it and mix it, so that the fruits are completely immersed in the syrup, and put it on the fire. We give the syrup to boil and cook for five minutes, remove the foam with a spoon. We remove the pelvis from the fire, let it cool for a couple of hours. After that, we put our cooled jam again on the fire, wait until it boils, and cook for another 15 minutes. So repeat 4 - 5 times. We put the prepared jam into dry glass jars, cover with parchment paper and tightly tie.
Jam from cherry plum in the multivark
Ingredients:
- cherry plum - 2 kg;
- sugar - 1.6 kg.
Preparation
Brew jam in a multivark is very simple and much faster than on the stove.
To begin with, we'll remove the plum and wash it, then put the pot of water on the fire. As soon as the liquid boils, we put plum into it and leave it for five minutes in boiling water. When the peel on the fruits begins to burst, drain the water and fill the fruit with cold water. After a couple of minutes, drain this water and remove the bones from the fruits.
We spread the plum into the pan of the multivark and fall asleep with sugar, everything is mixed. We select the "Baking" mode and set the time to 45 minutes. When the jam is ready, the multivarker will report this with a beep. Spill jam on sterilized jars and roll them up with lids. We turn the banks upside down and cover with a warm blanket and leave in such a kind for a day, after that we transfer to a cool place.
Jam from red plum
Ingredients:
- red plum - 1 kg;
- sugar - 0,7 kg;
- lemon juice - 2 tsp.
- cloves - 2 pcs .;
- cinnamon - ΒΌ tsp.
Preparation
Well we wash the berries and let them dry. Cut the cherry plum in half and remove the stone. We fall asleep fruits with sugar, add lemon juice, and let us brew for two hours. After this, the berries are mixed and put on a stove or in the oven. If we prepare jam on a plate it is necessary to stir often, that berries would not burn. In the oven for the whole cooking time, we mix only 2-3 times. After our jam has boiled and syrup has appeared, we add asterisks of a carnation and cinnamon. Stir and cook until done. On the stove jam will be ready about an hour after boiling, and in the oven after 1.5 hours.
Jam from cherry plums Five-minute
Ingredients:
- cherry plum - 3 kg;
- sugar - 2 kg;
- cans of glass with lids.
Preparation
My cherry plum and extract a bone from it. Put the fruits in the dishes in which we will cook, fall asleep with sugar and give a cherry to stand hours 5-6. When the fruits are allowed to take a lot of juice, we take out their noise and put them into a separate bowl. We will stir dishes with syrup on a fire, heat and stir constantly. When the syrup began to boil we make the fire quieter and boil it for 25 minutes. This technique makes the syrup thicker. Let's stir the cherry plum into the boiling syrup, bring it to a boil and remove it from the fire. We give the jam for 15 minutes. After that, again put on the fire and bring to a boil. Now we pour on cans and roll up with metal covers. We store in a dark place.