For berry lovers, an excellent option for harvesting for the winter or filling for baking is a confiture of red currant. Its preparation is very simple, and most importantly, that useful properties are preserved. Red currant has a feature - it is well gelled, because it has in its composition a large number of pectin substances.
How to prepare a confiture of red currant?
To make a delicious confiture of currants, you need to consider some of the nuances:
- Before you make a confiture of red currant, you need to collect the berries. It is not necessary to take some ripe fruits, you can use and immature, in them pectin substances even more.
- To begin with, the berries should be thoroughly washed. Strongly to press it is not necessary, after all at a currant a thin skin and juice can flow out.
- To quickly dry the berries, you need to put them on a dry towel. Then from them it is necessary to squeeze juice, the simplest variant with the help of a juicer.
- Then an equal proportion of sugar, a ratio of 1: 1, is added to the juice.
- The billet is put on the fire, a small amount of water is added, and is prepared until the sugar dissolves completely.
- Currants boil until the moment when there is not a trace on the spoon on the spoon.
- Confiture of red currants is ready, when it cools, it will become even thicker. It must be put hot in sterilized jars and rolled up with a dense lid. If the confiture is made correctly, it will be gelled.
Confiture of red currants - a recipe for winter
Jelly delicacy, which will become indispensable in cold evenings - is a confiture of red currant for the winter . In order not to damage the fruit of the currant, it breaks off along with the twigs, during the preparation of their ingredients they are thrown away. Of the indicated amount of ingredients will leave 300 ml of sweetness.
Ingredients:
- currant - 1 kg;
- sugar - 1 kg.
Preparation
- Peel the berries and send with a small amount of water to bask on a small fire.
- When it takes 5 minutes, the berries are removed from the fire and wiped through a sieve. The pulp is discarded or added to the resulting juice.
- In a 1: 1 ratio, add sugar. The resulting mass is mixed, and put on the plate until the sugar dissolves completely.
- The hot mixture is poured into jars and during storage of the confiture of red currant thickens.
Confiture of currant with gelatin
Prepare a confiture of red currant with gelatin is very simple, use only 3 ingredients for it. The currant berries are cleaned of twigs and washed, all water must leave them. Confiture has a sweet and sour taste and a rich red color. It can be used as an additive to tea or as a filling for delicious dishes.
Ingredients:
- currant - 1 kg;
- sugar - 1 kg;
- gelatin - 1 sachet.
Preparation
- In a saucepan with boiled water, place berries and boil for 1 minute.
- Then cool the currant and grind the third part. From the crushed berries drain the juice, this liquid is mixed with the rest of the berries and put on the fire.
- Boil for 5 minutes and cool.
- Add the gelatin and bring to a boil again.
- At the end of cooking, add sugar and boil for another 5 minutes.
- Jelly dessert is poured over sterilized jars.
Confiture of currant with yellowfin
In order to quickly prepare a confiture of red currant, the recipe may include adding zhelfix. This substance based on pectin significantly speeds up the cooking process, it can very quickly make a jelly-like dessert. At the same time, there is no doubt that the confiture is actually sold.
Ingredients:
- currant - 1 kg;
- sugar - 1 kg;
- zhelix - 2 tbsp. l .;
- water - 10 ml.
Preparation
- Zhelfix fill with water for swelling.
- Peel the berries, peel and cover with sugar.
- Put on a small fire and after boiling boil a few minutes.
- After cooling the berries turn them into a puree-like consistency.
- Add zheliks, put on fire until boiling. Spread hot confiture from ripe red currant in jars and roll up.
Confiture of red and white currants
It is extremely interesting to prepare a confiture of currant, the recipe of which includes the addition of a white berries. Both these types can be used in equal proportions. By the number of pectin substances, the white berry is not inferior to its red relative. At the end of the cooking process, the confiture will also have a gelatinous consistency.
Ingredients:
- black currant - 0,5 kg;
- white currant - 0,5 kg;
- sugar - 1 kg.
Preparation
- Peel the berries, punch the blender, squeeze the juice.
- Add sugar and put on fire until it is completely dissolved.
- Hot confiture of white and red currant pour on sterilized jars, clog the lid and turn over.
Confiture of red and black currants
Another popular way is to make a confiture of currant, a recipe for winter which includes the use of two kinds of berries: black and red. It is not inferior in its useful properties to confiture, prepared from any one species, and acquires an unusual and rich flavor.
Ingredients:
- black currant - 0,5 kg;
- white currant - 0,5 kg;
- sugar - 1 kg.
Preparation
- Berries wash, squeeze out juice from them.
- Attach the sand and keep on the fire until it dissolves.
- Place confiture on banks.
Confiture of currant and raspberry
To boiled delicacy had an even greater list of healing properties, you can add raspberries to it. The recipe how to make a confiture of currants and raspberries , very fast and will get an incredibly tasty dish. Confiture retains its properties and taste for 1 year, so it can be safely harvested for the winter.
Ingredients:
- raspberry - 500g;
- currant - 200g;
- gelatin - 15 g;
- sugar - 800 g.
Preparation
- Rinse the berries and put them together. Make a puree mass.
- Gelatine and 2 tbsp. l. add sugar to the berry mass.
- Put on the fire and bring to a boil, after you add all the sugar. Hold for several minutes on the fire and put it to cool.
- Spread on the banks.
Confiture of red currants in the multivark
The mulberry can ease many of the processes in the kitchen. In it, you can prepare a confiture of red currant without gelatin, using only berries and sugar in the usual ratio of 1: 1. If the landlady wants to get sour, then you can take a little less sugar. cook a treat with the lid open.
Ingredients:
- currant - 1 kg;
- sugar - 1 kg.
Preparation
- Peel the berries and boil for a few minutes.
- After cooling, grind into gruel and put into the appliance, add sugar.
- Set the mode "Baking", until the confiture is boiled, and then switch to the "Quenching" mode and cook for 40 minutes.
- Preparation of confiture of red currant ends with the fact that it is poured into cans and rolled up with lids.