Such apple puree is an ideal basis for preparing a variety of desserts, it can be added to the bakery filling, mixed with gelatin and left in the refrigerator. Condensed milk, which is traditionally added to this delicacy additionally, will give an amazing creamy cream taste!
Apple mashed potatoes with condensed milk for winter to cook at home is not difficult. Yes, and the special costs of the proposed recipes will not require. The main thing is that you will be able to convince the most capricious kids to eat such excellent sweetness.
The recipe for apple puree with condensed milk "Nezhenka"
Ingredients:
- apples - 2.3 kg;
- water 115 g;
- whole condensed milk - 165 g;
- sugar - 65 g.
Preparation
Apples, having cleared from a peel and seed boxes, cut slices. Send them to the pan, pour a little water, so that the slices do not stick to the bottom, and put it on the stove. Tomite at minimum heat for half an hour, until soft. Do not forget to constantly get in the way! When apples start to boil, add sugar, mix and bring to a boil. Pour the condensed milk and taste. You can add more sugar and condensed milk. Allow the mixture to simmer for a few more minutes, then whisk the blender to the maximum uniformity and smooth texture and spread it over sterile containers. Seal with lids and put under a blanket until the puree completely cools.
Procurement of apple puree "Nezhenka"
Delicious apple puree "Nezhenka" can be made without the addition of sugar.
Ingredients:
- apples - 965 g;
- evaporated milk - 1/2 jar.
Preparation
Fruits rinse well, cut into small slices, removing the cores. Send it to a pan, pour it with water. Cook until soft pieces, after let the apples cool and wipe them through a sieve.
At this stage, you can add condensed milk. Put the bowl on the stove again and heat, stirring. Pour hot mashed potatoes into small jars. Sterilize the puree for 10 minutes in a large container filled with water from the boiling point of the mashed potatoes. Seal and send to cool, turning upside down.
How to cook a delicious apple puree "Nezhenka" for the winter?
This recipe does not contain any condensed milk. But the main components here will be milk and sugar, which will be an excellent substitute for the condensed product.
Ingredients:
- apples - 950 kg;
- sugar - 430 kg;
- milk - 800 ml.
Preparation
Preparing such puree is very simple. Fruits should be peeled and peeled, rinsed under running water. Send it to a pan, sprinkle sugar and pour in the milk. On minimum heat, cook for a couple of hours. The resulting mass is blended by the blender or wipe through a sieve. Put it on the fire again, wait until it boils, cook for 10 minutes. Pour the finished hot mashed potatoes into the sterilized jars, seal them, turn the top upside down and send them under the blanket for self-sterilization.
The main advantage of this puree "Nezhenka" is that if you beat it with butter, you can get an interesting cream for the cake.
Apple puree with cream "Nezhenka"
Such puree is perfectly suitable for use in the basis of creams for desserts. Cream take the most fat, so the apple puree will turn out much more magnificent and tender. Such puree is not suitable for storage for the winter, but it is very easy to cook.
Ingredients:
- apples - 750 g;
- water - 25 ml;
- cream 33% - 55 ml;
Preparation
Peeled off the seeds and peeled apples, cut into small slices and send to a container suitable for microwave oven, pour in a little water and leave the pieces at maximum power to prepare until they soften. When the pieces become soft, wait for them to cool down, pour the cream and whip everything to the maximum uniformity and airiness. If you want a more sweet mashed potatoes, add sugar powder to your taste.