Preparing blanks for the winter - it's pretty troublesome, but the jar of summer dainties is always appropriate in the winter cold. In this article we will tell you how to prepare a jam of cranberries with apples.
Recipe of jam from a cranberry with apples
The slightly tart, sour taste of cranberries perfectly counterbalances the sweet apples. Make sure of this by testing our next recipe.
Ingredients:
- fresh cranberries - 500 g;
- apples - 350 g;
- sugar 750 g;
- water - 1 tbsp.
Preparation
Cranberries are sorted and leave only fresh and whole berries. Any kind of sweet apples is peeled from the skin and seeds, and cut into thin slices.
The picked berries are washed and blanched in boiling water for 2-3 minutes. The liquid remaining after blanching is not poured out, but we leave a couple of glasses for cooking the syrup. For syrup it is necessary to drain water and sugar, dissolve the latter and boil the syrup, stirring, 2-3 minutes. Scalded berries are immersed in sugar syrup and cook for 15-20 minutes.
Now we blanch apples for about 5-8 minutes. Mix the berries and apples, cook the mixture for 15-20 minutes, and then pour the jam over the previously sterilized jars, cover them with lids and leave them to the cold.
Jam from cranberries, apples and nuts
Nuts will help to add more texture and taste. For this recipe, you can use any nuts, based on your taste preferences.
If you want a more sweet product at the outlet, use cranberries collected after the first frost.
Ingredients:
- apples - 500 g;
- cranberry - 500 g;
- walnuts - 100 g;
- sugar - 1,5 items;
- water - 1 tbsp.
Preparation
Cranberries are sorted, washed and poured 1/2 cup of water, cook on low heat for 10-15 minutes, before boiling the berries, after which we rub the cranberries through a sieve.
From the sugar and the remaining water, cook the syrup, add cranberry puree, peeled and sliced apples, and a handful of walnuts. We cook the jam over a small fire for about 1 hour. After that jam from a cranberry and apples is ready, it can be poured
Such jam has not only a pleasant taste, but also differs by its immunostimulating action, due to the high content of vitamin C in berries, which is more than necessary in winter cold. Drink a spoonful of jam with cranberries, apples and nuts with warm water, twice a day, or serve a treat for evening tea.
If you are interested in other recipes for sweet blanks for tea, then we suggest you try jam from a pumpkin with oranges or jam from lemons .