Summer - it's time not only for holidays and rest, but also for delicious blanks for the winter . How to cook apricot jam slices, learn from this article.
How to cook apricot jam?
Ingredients:
- Apricots are not ripe - 1.6 kg;
- purified water - 450 ml;
- sand sugar - 1,3 kg.
Preparation
Apricots well mine and dried. Of fruits, remove the bones. In a saucepan, lay half the fruit with slices upwards. In this case, pour the layers of sugar. We put it aside to isolate the juice. Then pour in cold boiled water. We put the dishes with apricots on the stove and cook in 3 doses on a small fire - 5 minutes after boiling at intervals of an hour to 3. And to keep the apricots intact, it is better not to stir jam with a spoon, but shake the container or shake from side to side. Hot jam at once we pour on banks, we roll up and we send to cool down.
How much to cook apricot jam slices - recipe
Ingredients:
- sand sugar - 1,5 kg;
- filtered water - 500 ml;
- slightly not ripe apricots - 1 kg.
Preparation
We divide the apricots into 2 halves. We lower them for 3 minutes into hot water, and then cool them. Prepared apricots pour necessarily hot syrup, cooked from water and sugar. Let's stand watch for 3 hours. After that, cook apricots with lobules in 2 minutes for 10 each and let them stand between them for about half an hour. Then we pour the jam over the prepared jars and roll them up.
Apricot jam slices in syrup - recipe
Ingredients:
- water 450 ml;
- apricots - 1 kg;
- sand of sugar - 500 g.
Preparation
Not quite ripe apricots with my water, we divide them into lobules, in several places we puncture with a toothpick. We make syrup from sugar and water, fill them with apricots and let us stand for a day. Then the syrup is drained, again boiled, again we fill in the apricots and again we let them brew. On the third day in this syrup, cook apricots to a clear state. We spread out the apricot jam with wedges on the banks and roll them up.
Apricot jam slices with orange
Ingredients:
- a large orange - 1 piece;
- apricots - 3 kg;
- water - 900 ml;
- sand sugar - 2 kg.
Preparation
Apricots are mine, we cut in half and remove the bones. Each slab in several places is pierced with a wooden skewer so that the juice will go out well. Prepare syrup from sugar and water. We fill them with prepared fruits and leave them for a day. After that, drain the liquid and boil it. We pour the apricots again with syrup and leave for another day. After that, the apricots are already placed with the syrup on the fire, pour the juice squeezed out of the orange, and warm up to a boil. Reduce the fire to a minimum and dig into the jam for a quarter of an hour. We spread jam on jars, cork and cool in an inverted state.
Apricot jam slices with kernels
Ingredients:
- purified water - 200 ml;
- apricots - 1 kg;
- sand sugar - 250 g.
Preparation
We wash the washed apricots. We clean them from the bones and disassemble them. Splitting the bones, and the kernels are cleaned from the skin. Sugar is poured into the water and cooked syrup. We place the apricots in a saucepan, pouring the nucleoli from the bones. From above, fill it all with syrup and bring to a boil. We remove the mass from the plate and cool it. In this case, the syrup must be drained and cooled separately. Double repeat this procedure, that is, boiled - cooled, and again all over again. The third time we give a boil and boil for about a quarter of an hour on a small fire. Now we pour the jam on the jars and roll them.
Apricot jam slices with gelatin
Ingredients:
- gelatin instant - 30 g;
- sugar - 500 g;
- apricots - 1 kg.
Preparation
Apricots are mine, remove the stone, lobules are laid out layers, pouring sugar with gelatin. We leave it to stand for about 20 hours. After that, let's boil over low heat, lay out on jars and close. Apricot jam slices with gelatin should be stored in the cold.