The useful properties of winter cranberries are known to everyone. It can be rightly considered a home doctor, as it helps cope with many ailments, strengthens the body and replenishes it with the necessary vitamins and elements. Considering the abilities of this miracle berry, we recommend preparing the cranberries with sugar for winter according to our recipes or making of it the delicious treat for kids and adults, having bottled berries in sugar powder.
How to make rubbed cranberries with sugar for the winter?
Ingredients:
- fresh cranberries - 1 kg;
- granulated sugar (white, fine) - 1 kg.
Preparation
Berries of cranberries we sort out, get rid of spoiled, rinse well and dry, spread on a towel or clean cloth. Then we put the berries in a dry bowl of the blender and turn it into mashed potatoes. Next, add sugar to the berry puree and punch in a blender until the sugar crystals are completely dissolved.
Now we pour rubbed cranberries with sugar on dry, sterile jars , screwed on the lids and placed for storage in the refrigerator.
Cranberries, rubbed with sugar through a meat grinder
Ingredients:
- fresh cranberries - 1.5 kg;
- granulated sugar (white, fine) - 1.5 kg.
Preparation
Prepare the cranberries properly, using the recommendations from the previous recipe, and then skip through the meat grinder. The resulting berry puree is placed in an enamel or glass container, covered with sugar, mix well and leave, stirring occasionally, for about seven hours, or until the sweet crystals are completely dissolved.
Now we spread the crushed cranberries with sugar on previously prepared boiled dry jars, tightly closed with lids and sent to storage in a refrigerator, cellar or cellar.
If you do not have enough space in the refrigerator for storage of the workpiece and there is no cellar, we recommend using the following recipe, thanks to which the cranberry with sugar is stored for a long time and at room temperature.
Cranberries, wiped with sugar, sterilized
Ingredients:
- fresh cranberry berries;
- granulated sugar.
Preparation
Prepared properly, cranberries crushed in any convenient way. You can use for this purpose a meat grinder, a stationary or submerged blender, or grind it in a combine.
Then we place the berry mass in an enameled container, cover it with sugar and heat it, stirring it until it dissolves completely. Then we pour the workpiece on previously sterilized dry jars, cover them with lids and put them in a container with hot water, having previously laid a cloth or gauze cut on the bottom. We put the construction on the fire, warm it to a boil and hold half liter containers for twenty, and liter - thirty minutes.
Then screw the jars of the lids and determine for storage at any place convenient for you.
Cranberry in sugar at home
Ingredients:
- fresh berries of cranberries - 350 g;
- protein of one egg;
- powdered sugar - 350 g.
Preparation
Fresh cranberries are washed well with cold water and laid out for a while on the towel so that they dry out. In one bowl we place egg white and whisk it a bit with a fork, and in the second we pour sugar powder.
Dried berries in small portions immerse in protein, and then one perekladyvaem in powder and roll, so that the berries on the entire perimeter panned. Now put the cranberries in sugar on a dish or parchment paper in one layer, let it dry and enjoy.