Patties with eggs are popular and in-demand homemade cakes, memorized by a magnificent harmonious combination of ruddy fluffy dough with lacquer egg filling. Pleases not only the excellent taste of products, but also the comparative simplicity of their preparation.
How to cook pies with egg?
There are many ways to make pies with eggs, by practicing popular recipes with available recommendations and the right proportions of ingredients.
- As a flour base can be used rich or lean yeast dough, the base, cooked on kefir with soda or ready puff layers.
- The filling for egg patties is often supplemented with green or onion, all kinds of greens, vegetables, boiled rice, mushrooms, other ingredients.
- Formed products can be fried in oil in a frying pan, bake in the oven on a baking sheet, having previously blurred the surface of the distances with the yolk.
Patties with egg in the oven
Patties with eggs, the recipe of which will be presented first, are incredibly delicious and have no equal in terms of simplicity of the technology and the final result. The main thing is not to oversaturate the dough with flour, stopping in time, and not succumbing to the temptation to add an extra portion to facilitate the mixing.
Ingredients:
- eggs - 6 pcs .;
- green onions - 100 g;
- greenery - 0.5 beam;
- flour - 4 glasses;
- milk - 250 ml;
- sugar - 40 g;
- oil - 4 tbsp. spoons;
- fresh yeast - 25 g;
- salt pepper.
Preparation
- Dissolve the yeast in warm milk.
- Separately, mix 1 egg with sugar, salt, pour into the yeast base, stir until the crystals dissolve.
- Stir in the flour and oil, leave in the heat for 2 hours, 1 time knead.
- Cut the boiled eggs, greens, onions, mix, season.
- From the filling and dough form the products.
- Bake pies with eggs and greens in the oven for 15 minutes at 180 degrees.
Fried egg patties
Fried patties with eggs are not an option for a diet menu, but occasionally you can treat yourself to a similar, incredibly tasty treat. In this case, enough and a single lifting of the yeast base, after which you can immediately proceed with modeling and frying products in a large portion of refined vegetable oil.
Ingredients:
- eggs - 7 pieces;
- greens and boiled rice - 1 glass;
- flour - 600 g;
- milk - 350 ml;
- sugar - 70 g;
- vegetable oil and cream - 30 g;
- yeast dry - 2 tsp.
- salt, pepper, oil for frying.
Preparation
- In milk, yeast and sugar are dissolved, left for 20 minutes.
- Add 1 egg, the remaining ingredients for the dough, knead, leave in the warmth for lifting.
- Boil, cut into eggs, mix with greens, rice, salt, pepper.
- From the dough and the filling, products are formed in the form of oblong cakes.
- Fry the patties with the egg in a frying pan in oil on both sides.
Fried patties with onion and egg
The next option for those who do not want to wait for a long-term aging yeast test. Patties with onions and eggs are prepared from the base on kefir with soda, which will take a few minutes to mix. In the filling if desired, you can add a little boiled rice or sour cream for delicate delicate taste of finished products.
Ingredients:
- eggs - 7 pieces;
- green onions - 250 g;
- sour cream - 60 g;
- flour - 500-600 g;
- kefir - 300 ml;
- sugar - 50 g;
- vegetable oil - 70 ml;
- soda repaid - 1 teaspoon;
- salt, pepper, oil for frying.
Preparation
- Kefir is mixed with salt, sugar, butter and soda.
- Add flour, mix and if there is time, let stand for 20-30 minutes.
- Boil eggs, clean, grind, mix with sliced onions, sour cream, salt and pepper.
- Form the dough and fill the product.
- Prepare fried patties with eggs and spring onions in hot oil, browning from two sides.
Patties with cabbage and egg in the oven
Admirers of baking with cabbage filling will be happy to try the products prepared according to the recipe presented below. The filling for pies with cabbage and eggs turns out to be especially delicate by adding milk when extinguishing vegetable cuttings. For piquancy, the composition can be supplemented with greens or onions.
Ingredients:
- eggs - 5 pcs .;
- cabbage - 0.5 fork;
- milk - 2.5 cups;
- flour - 450 g;
- sugar - 30 g;
- oil - 60 g;
- yeast - 1 tsp;
- salt, pepper, oil for frying.
Preparation
- Mix the flour with sugar, salt, dry yeast.
- Add 1 egg and 2 cups of warm milk, mix thoroughly, clean in heat for 2 hours.
- Stew cabbage with milk before evaporation of moisture.
- Season the filling to taste, interpose the boiled and chopped eggs.
- Form pies with cabbage and eggs, bake in the oven until blush.
Patties with rice and egg in the oven
Prepared with the following recipe, the filling for pies with rice and egg will strike a balanced taste and moderate piquancy, achieved through the use of green and onion, fragrant greens and the addition of Provencal dry herbs. The dough can be kneaded by another proven recipe.
Ingredients:
- eggs - 5 pcs .;
- green and onion - 120 g;
- greens - 1 bunch;
- rice - 200 g;
- flour - 4 glasses;
- milk - 250 ml;
- sugar - 40 g;
- oil - 6 tbsp. spoons;
- fresh yeast - 25 g;
- salt, pepper, provencal herbs.
Preparation
- Dissolve in warm milk, yeast, sugar, add salt, egg, 4 tablespoons butter and flour.
- Leave the base for 2 hours.
- Fry onion with onions, adding in the end green onions and greens.
- Mix the frying with the boiled rice and eggs, season.
- Mold the dough and stuffing pies, bake them in a heated to 180 degrees oven.
Patties with spinach and egg
If you want to get the maximum benefit from a meal or a snack, it's time to make pies with quail eggs and spinach. Impressive will be not only the nutritional characteristics of products, but also their taste qualities, which will be determined not only by filling, but also by a tasty short dough.
Ingredients:
- eggs quail - 10 pcs .;
- spinach - 1 bunch;
- greens - 1 bunch;
- flour - 2 cups;
- milk - 200 ml;
- sugar - 40 g;
- butter - 100 g;
- salt pepper.
Preparation
- Rinse the oil with flour, salt and sugar, put on a water bath for several minutes.
- Milk is poured into the crumbs, kneaded and kneaded for an hour in the cold.
- Spinach blanched 2 minutes in boiling water, mixed with chopped boiled eggs and greens.
- Molded oblong patties with eggs and greens , baked in a heated to 180 degrees oven to a blush.
Patties with mushrooms and egg
Especially delicious and fragrant are the baked pies with eggs, if you add mushrooms fried with onions (pre-cooked forest or fresh mushrooms) into the filling. Not superfluous in the composition will be boiled rice with herbs, the amount of which is determined to taste. The dough is quite simple and is cooked on the water.
Ingredients:
- eggs - 7 pieces;
- mushrooms - 300 g;
- greens - 1 bunch;
- rice and onion - to taste;
- flour - 1 kg;
- water - 600 ml;
- sugar - 50 g;
- oil - 100 g;
- dry yeast - 15 g;
- salt pepper.
Preparation
- From warm water, dry yeast, sugar and flour knead the dough, adding 1 egg, 70 g of oil and salt, leave for the approach.
- Fry the onion mushrooms, mixed with boiled eggs, rice, greens.
- Puffs are made from dough and stuffing, the products are baked at 180 degrees for 15 minutes.
Pies with cheese and egg
Pies made of puff pastry with egg and cheese are prepared without any hesitation. Just a few minutes will be needed to create the filling and the same number for the formation of products of a rectangular or triangular shape from the finished base. If desired, grease blanks are traditionally yolked with sesame seeds.
Ingredients:
- puff pastry - 500 g;
- eggs - 6 pcs .;
- onion green and greens - 150 g;
- cheese - 150 g;
- eggs - 3 pieces;
- salt, pepper, flour, yolk, sesame.
Preparation
- Mix the chopped onion, greens, boiled eggs and grated cheese in a bowl.
- The dough is rolled out a little on a flour-dusted table, cut into portions that complement the filling and patch the edges.
- Make several punctures or cuts from above and bake pies in a heated to 200 degrees oven for 20-30 minutes.
Patties with potatoes and eggs
Potato pies with eggs can both bake in the oven, and fry in hot oil in a frying pan, browning from two sides. Potatoes can be boiled in a uniform, then kneaded by a crib or use the remaining puree after a past meal. Mayonnaise in the test may be replaced with sour cream.
Ingredients:
- eggs - 4 pieces;
- potatoes - 1 kg;
- greens and green onions - 1 beam;
- onions - 2 pcs .;
- butter - 70 g;
- flour - 1 kg;
- water - 700 ml;
- sugar - 10 g;
- mayonnaise and vegetable oil - 70 g;
- dry yeast - 15 g;
- salt pepper.
Preparation
- Mix yeast with flour, sugar, salt and warm water, adding vegetable oil.
- Stir the dough, leave for 2 hours.
- Boiled mashed potatoes are combined with fried onions and green onions, greens, boiled eggs, butter, salt, pepper.
- Form pies from the filling and pastry, bake in the oven or fry in oil until cooked.
Pies with meat and eggs
Bake pies with meat and eggs in the oven can be from any sweet or unleavened dough, kneading the basis for the personally tested recipe. When there is no time or desire to tinker with the flour base, it is advisable to take the ready-made dough, flaky, as in this case, or yeast, giving it additional time for proofing.
Ingredients:
- puff pastry - 500 g;
- forcemeat - 300 g;
- eggs - 3 pieces;
- onion - 150 g;
- oil - 50 g;
- greens - 1 bunch;
- salt, pepper, flour, yolk.
Preparation
- Fry the minced meat with onions.
- Add chopped greens and boiled eggs.
- Roll the dough on the table with flour, cut into squares, fill with filling.
- Form rectangles or products of a triangular shape, tear the edges with a fork, and apply a yolk.
- Bake pies 20-30 minutes at 200 degrees.
Lazy patties with egg
The execution of the next recipe will take no more than 15 minutes, and the result will be delicious and ruddy lazy patties, which can be served with sour cream, any other sauce or just as a supplement to soup for lunch. The texture of the dough in this case will be slightly thicker than on the fritters, in the form of which the products are roasted.
Ingredients:
- flour - 400-480 g;
- kefir - 0,5 l;
- sour cream - 100 g;
- sugar - 10 g;
- eggs - 4 pieces;
- soda repaid - 0.5 tsp.
- salt and pepper - for ¼ tsp;
- green onions - 100 g;
- oil for frying.
Preparation
- Mix kefir with sour cream, adding 2 raw eggs, soda, salt and sugar.
- Add flour, chopped green onions and boiled eggs.
- Fry lazy patties with onions and eggs in the manner of pancakes, browning portions on both sides.
Fried patties with wild garlic and egg
Extraordinary tasty, spicy and fragrant dishes are obtained with stuffing, made with addition of wild garlic. This kind of greenery transforms the taste characteristics of pies, giving them a special flavor. In addition, you can add parsley and dill to the filling.
Ingredients:
- eggs - 8 pieces;
- wild garlic - 2 bunches;
- green onions - 100 g;
- flour - 700 g;
- water - 1.5 cups;
- sugar - 30 g;
- vegetable oil - 40 ml;
- dry yeast - 10 g;
- salt, pepper, oil for frying.
Preparation
- From flour, yeast, salt, sugar, butter and warm water, knead the dough, leave for 2 hours.
- Boiled eggs are mixed with sliced onions and onions, adding greens and a little oil for viscosity if desired.
- Molded pies with ramson and egg, fried in hot oil.
Pies with saury and egg
Bake cakes with canned fish and eggs can be from any prepared according to your own recipe test or take ready puff layers, from which the delicacy will turn out to be especially appetizing, tasty and tender. Instead of a green onion, you can use finely chopped or leek.
Ingredients:
- puff pastry - 500 g;
- saury - 1 bank;
- eggs - 5 pcs .;
- onion green - 100 g;
- flour, yolk.
Preparation
- Roll the dough, cut into squares.
- Mix chopped pre-boiled eggs with onion and mashed saury, fill the filling with dough, prick the edges with a fork, grease with yolk.
- Bake puff pastry in a heated to 200 degrees oven for 30 minutes.