Pies with meat mistresses have been cooking for hundreds of years, so they are deservedly considered a symbol of home comfort and prosperity. Having mastered the technology of decorating a dish, you will undoubtedly increase your culinary authority and will please your family with a delicious homemade delicacy.
How to cook pies with meat?
Over time, a favorite delicacy has overgrown with a mass of variations, which often give at the output a completely far from authentic result. Each recipe for pies with meat is individual, but involves the implementation of similar simple recommendations:
- When using fresh minced meat, fry it with onion in oil.
- Whole meat pieces are often boiled, after which they are twisted in a meat grinder. Mass depending on the recipe is seasoned with spices or supplemented with salted vegetables, rice, other additives.
- Dough for pies with meat can be prepared on any basis, with or without yeast, or already ready-made puff is used.
- The products are baked in the oven or deep-fried.
Patties with cabbage and meat
From the dough and filling, designed in view of the recommendations below, you can make delicious fried patties with meat or bake products in the oven. In the first case, you need a glass of oil for deep-frying, in which the workpieces are fried on both sides. Of the specified number of products, 20 pies will be obtained.
Ingredients:
- flour - 550 g;
- milk - 250 g;
- egg - 1 piece;
- fresh yeast - 25 g;
- sugar - 1-4 st. spoons;
- warm water - 50 ml;
- salt - 0,5 tsp.
- meat and cabbage - 300 g;
- oil - ¼ cup;
- onion - 100 g;
- spice.
Preparation
- Dissolve yeast in water, adding flour and sugar on a teaspoon, leave for 15 minutes.
- In milk, dissolve sugar and salt, add beaten egg, spoon, flour, butter and produce batch.
- Leave the base in the heat for 1.5-2 hours, once drowned.
- Pass the onion, add cabbage, stew, mix with boiled and twisted meat.
- Cook pies with meat, fry them in deep frying or bake at 180 degrees for 15 minutes.
Pies with meat on kefir
To make pies with meat, fried in a frying pan, it is not necessary to use a yeast base. In this case, you can use a quick recipe and decorate the dough with kefir, which does not require proofing. The lavishness of the dish will be added to the soda, mixed into the base, which it is desirable to extinguish with vinegar.
Ingredients:
- flour - 550 g;
- kefir - 250 g;
- eggs - 2 pieces;
- soda - 10 g;
- oil - 50 ml;
- sugar - 1-4 st. spoons;
- salt - 0,5 tsp.
- meat - 500 g;
- onions - 150 g;
- spices, oil.
Preparation
- Preparing the filling for pies with meat by frying minced meat with onions.
- Mix kefir with soda, beaten with sugar and salt with eggs, add a couple of spoons of butter and flour.
- From the dough and filling fill out the blanks and fry them in deep fat.
Potato pies with meat
Picking up a recipe for homemade cakes, you can simply make traditional patties with potatoes and meat or go the other way by filling out products with meat stuffing from potato dough. The taste of delicacies reminds everyone of the favorite zrazy, but it has its own individuality. To prepare 6 servings you will need to spend 1.5-2 hours.
Ingredients:
- potatoes - 1 kg;
- eggs - 2 pieces;
- flour - 250 g;
- oil - 20 g;
- meat - 500 g;
- onions - 150 g;
- salt pepper.
Preparation
- Boil potatoes in a uniform, clean, grind on a fine grater.
- Add eggs, flour, butter, salt and make kneading.
- Fry the meat with onions.
- Roll out the dough, cut out the round billets, fill them with stuffing.
- Bake potato pies with meat for 30 minutes at 200 degrees.
Tatar pies with meat and potatoes
Tatar pies with meat are made with the addition of raw potatoes. The shape of the products with a hole from above allows to pour broth or cream into the process of heat treatment, which makes the filling more juicy and promotes its better baking. Meat component can be traditionally twisted or cut very finely with a knife.
Ingredients:
- kefir - 250 ml;
- flour - 2 cups;
- soda - ¼ tsp;
- salt - ½ tsp;
- oil - 100 g;
- beef - 300 g;
- potatoes - 1-2 pieces;
- onion - 2 pieces;
- salt, pepper, cream or broth.
Preparation
- Rub the flour with butter and salt, pour kefir and soda and mix.
- Slice the meat, potatoes, onions, stir.
- From the dough they make cakes, fill them with stuffing, pick up the edges, tamper with them, leaving a hole.
- Bake products for 20 minutes, pour into each little cream and continue cooking as much as the same.
Pies with puff pastry
The following recipe will please busy housewives. Having a package of puff pastry in the freezer, you can make delicious pies with meat in minutes. Chopped meat in this case, fry in oil with the addition of onions, steaming the mass under the lid with water. The entire cooking process will take only 40-50 minutes.
Ingredients:
- puff pastry - 500 g;
- meat - 500 g;
- onions - 250 g;
- oil - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt pepper.
Preparation
- Prepare the filling, frying the meat with onions.
- Roll out the layered base, cut, fill and stuff the edges.
- Bake puff pastry with meat at 200 degrees.
Patties with meat and rice in the oven
Lovely, fragrant and home-made delicious pies with meat and rice. Traditionally, pork or veal is cooked with a whole piece, after which it is twisted in a meat grinder along with fried onions and mixed with boiled rice. Of the indicated number of ingredients, you will get 16 medium sized pies.
Ingredients:
- milk - 1 glass;
- flour - 4 glasses;
- egg - 1 piece;
- sunflower oil - 4 tbsp. spoons;
- fresh yeast - 25 g;
- sugar - 2 tbsp. spoons;
- rice - 1 glass;
- meat - 400 g;
- onion - 100 g;
- yolk, pepper, salt.
Preparation
- Dissolve in warm milk yeast, add egg, sugar, salt, butter, pour in flour.
- Stir the dough for 7-10 minutes.
- Leave a lump in a bowl in the heat for 2 hours, once drown.
- Prepare the filling.
- They decorate the product from the base and meat, leave it for 30 minutes on the baking sheet.
- Lubricate pies with rice and meat yolk and bake for 15 minutes at 180 degrees.
Pies of dough filo with meat
Another way of preparing products using a ready-made flour base. In this case, baked pies with meat in the oven are prepared from a filo test, which can be purchased in a frozen form. The dish turns out surprisingly gentle, crispy, and thanks to the original multicomponent filling it is also juicy.
Ingredients:
- dough filo - 1 package;
- chicken and beef - 200 g;
- leeks and onions - 1 pc .;
- milk - 200 ml;
- oil and flour - 3 tbsp. spoons;
- Parmesan - 150 g;
- crackers - 3 tbsp. spoons;
- eggs - 2 pieces;
- salt, seasoning, oil.
Preparation
- Meat is boiled, cut into cubes.
- Fry two kinds of onion with garlic in oil, add flour, milk, cook until thick.
- Add meat, beaten eggs, biscuits, cheese, mix.
- The dough is cut into strips measuring 10 by 30 cm.
- From each strip are selected three sheets, promazyvaya each oil, and stacking on top of each other.
- On one side put a spoonful of stuffing and wrap the product with a roll or an envelope, tucking the edges, and bake at 180 degrees for half an hour.
Lazy pies with meat
If there is no desire or time to mess with the long preparation of the dough and styling products, use the following recommendations and prepare delicious meat pies in a lazy version. It is necessary to simply mix all the ingredients for the base and filling in a bowl and bake the products in the manner of pancakes.
Ingredients:
- kefir - 500 ml;
- flour - 2 cups;
- sugar, salt and soda - for ½ tsp;
- meat - 500 g;
- onions, garlic - 1 pc .;
- pepper, oil.
Preparation
- Twist the meat with onions and garlic.
- Mix all the ingredients for the dough and stuffing.
- Spread a lot of the spoon in the heated oil and fry.