Adjika is a popular dish of Abkhazian cuisine. In translation from their language, the word "adzhika" means "salt" and in the traditional recipe of the dish, tomatoes do not put. But in Georgia this original sauce is prepared with tomatoes. Let's consider with you the recipes for cooking Adjika from a tomato.
Recipe for Adjika from tomato
Ingredients:
- Bulgarian pepper - 5 pcs .;
- tomatoes - 12 pcs .;
- bulb - 5 pcs .;
- carrots - 5 pcs .;
- garlic - 2 heads;
- vegetable oil - 1 item;
- table vinegar - 1 tbsp. a spoon;
- spices - to taste.
Preparation
Now tell you how to prepare a delicious Adzhika from tomatoes. So, first let's wash and clean all the vegetables, remove the seeds and stems from them. Then, tomatoes and Bulgarian peppers are passed through a meat grinder, and garlic is squeezed through a press into a separate piano. We put the tomato mass on a weak fire and after 30 minutes add garlic, sugar, salt, vinegar and vegetable oil. Now carefully mix everything with a spoon, wait until it boils, carefully place the finished adjika from tomato with garlic into clean dry jars. We store the hot sauce only in the refrigerator or cellar.
Adjika with tomatoes and apples
Ingredients:
- apples - 1 kg;
- tomatoes - 5 kg;
- sweet Bulgarian pepper - 1 kg;
- bitter pepper - 4 pcs .;
- sugar, vinegar - 0,5 items;
- garlic - 300 g;
- salt - 2 tbsp. spoons.
Preparation
Tomatoes, peppers and apples are thoroughly rinsed with warm water, cleaned and twisted through a meat grinder. Then the mass is mixed, poured into a saucepan, put on a weak fire and cook for about 1 hour. After that, add crushed garlic in advance, put salt, oil, sugar, table vinegar and cook for about an hour. Well, that's all, it remains now only to decompose the finished sweet and sour adzhika into sterile jars and carefully roll up the lids.
Adjika from a tomato with spices
Ingredients:
- hot red pepper - 1 kg;
- seeds of coriander - 70 g;
- ground cinnamon - pinch;
- tomatoes - 300 g;
- walnuts - 100 g;
- a large salt - 300 g;
- garlic - 300 g.
Preparation
Spicy red pepper soak for about an hour in cool water. Then carefully remove it, add cinnamon, coriander, chopped tomatoes, nuts, peeled garlic and salt. We twist everything a few times through a meat grinder with a fine grate, put it into clean jars, close it with lids and store it in any place and at any temperature, but not more than 7 days. This adzhika is ideal for smearing meat or chicken before roasting in the oven.
Adjika from a tomato for the winter
Ingredients:
- tomatoes - 5 kg;
- Bulgarian pepper - 1 kg;
- apples - 1 kg;
- carrots - 1 kg;
- salt - 2 tbsp. spoons;
- sugar - 200 g;
- vegetable oil - 400 ml;
- red hot pepper - 2 tbsp. spoons.
Preparation
All vegetables are washed in advance, processed and twisted through a meat grinder. To tomatoes easily peeled off, pour them for 5 minutes with boiling water. Then we fill the mass with oil, spices, sugar, salt and boil it on a feeble fire for 2 hours before thickening. Ready to adzhika from pepper and tomato pour hot on sterilized jars, roll up and wrap.
Adjika from green tomato
Ingredients:
- green tomatoes - 1 kg;
- Bulgarian pepper - 6 pcs .;
- red hot pepper - 1 pc .;
- horseradish - 5 pcs .;
- garlic - 10 denticles;
- salt - 1 tbsp. a spoon.
Preparation
So, to prepare Adzhika, first of all carefully my pepper, tomatoes and horseradish. Then we clean the vegetables and twist the meat grinder. Then squeeze into a lot of garlic, salt, mix and unfold the adzhika from horseradish and tomato in clean jars. We store this blank only in the refrigerator.