Under the name "cheese sticks" there are at once two appetizing snacks: fried in breaded slices of hard cheese and crispy and baked cheese biscuits , which are more dietary alternative to the first option. Both options are certainly delicious and each of them deserves attention.
Cheese sticks in breading - recipe
Ingredients:
- hard cheese - 250 g;
- flour - 1/3 of a century;
- starch - 1/8;
- egg - 1 piece;
- bread breading - 1 item;
- salt - 1/2 tsp;
- vegetable oil - for frying.
Preparation
We put the hard cheese in the refrigerator or freezer for several hours beforehand. Then, using a sharp knife, cut the cheese into small pieces.
In one bowl we combine the sifted flour with starch, in another we beat the egg with a pinch of salt, and in the third we pour the breadcrumbs. Cheese sticks first roll in flour, then dip into the egg and sprinkle with breadcrumbs. The latter should be well shaken, so that during the frying the breading does not burn in oil.
Next, cheese sticks, as the recipe says, must be deep-fried until golden brown.
Fried cheese sticks in batter - recipe
Ingredients:
- hard cheese - 200 g;
- flour - 1 item;
- egg - 1 piece;
- light beer - 100 ml;
- salt, pepper - to taste.
Preparation
Hard cheese cut into small pieces and crumble in flour. The remaining flour is mixed with salt, pepper and cold beer, add the egg and mix a thick batter. We dip the sticks in the batter and fry from all sides in deep-fried or in a frying pan with butter until golden.
Cheese sticks of lavash - recipe
Ingredients:
- processed cheese - 2 briquettes;
- lavash - 1 sheet;
- garlic - 1 clove;
- salt, pepper - to taste;
- greens of dill;
- egg - 1 pc.
Preparation
Fused cheese is rubbed on a fine grater and mixed with garlic, greens, salt and pepper, passed through the press. Lavash cut into squares, in the center of each of which we put a spoonful of cheese filling. We turn the pita bread into a roll, dip it into a beaten egg and fry in a frying pan with butter until golden.
Cheese sticks for beer - recipe
Ingredients:
- solid Mozzarella - 200 g;
- rice paper - 10-15 sheets;
- vegetable oil.
Preparation
We cut the hard cheese into small pieces and place it on the edge of a sheet of rice paper moistened with a wet towel. Fold the rice paper into the roll, tucking the top and bottom edges. In deep-frying, we warm up the vegetable oil and fry the cheese sticks in it to a golden color. Finished sticks should be put on paper towels to absorb excess fat, and then serve hot and sauce to taste. By the way, to the cheese at the time of wrapping in a sheet of rice paper, you can add anything: greens, spices, slices of ham or even sauces.
Cheese sticks - a recipe in the oven
You can, of course, prepare puff chopsticks with a simple recipe, simply sprinkling strips of puff pastry with grated cheese, but we will offer you the original recipe of cheese snack on a dough that you have not tried yet.
Ingredients:
- butter - 110 g;
- egg - 1 piece;
- vegetable oil - 50 ml;
- milk - 50 ml;
- yeast - 25 g;
- grated cheese - 50 g;
- wheat bran - 1 1/2 items;
- flour - 3 items;
- salt, sugar.
Preparation
Mix the butter with eggs and vegetable oil. Add flour, bran, sugar, salt and grated cheese. Mix the dough and form it into a bowl, after which we wrap the bowl with food film and place it in the refrigerator for 30 minutes.
Oven warm up to 180 degrees. The dough is rolled into a layer about a centimeter thick, after which we cut it into thin long sticks and lay it on a baking sheet coated with parchment. Lubricate the sticks with beaten egg, sprinkle with the remains of grated cheese and cook for 15-20 minutes until light golden color.