Baked meat products are not only delicious, but also useful, because with this heat treatment, the maximum of vitamins and other essential substances remains. Pork baked in foil is an excellent dish that can decorate not only a daily but also a festive table.
Pork in foil
Foil has found wide application in the kitchen. Baked food in it is similar to the one that was cooked in a Russian oven. Here are the main advantages of using this material for baking meat:
- The food is prepared without adding oil, comes out less fat and caloric.
- When using this thin metal paper, the dishes remain clean. This is a huge plus, because every mistress knows how difficult it is sometimes to wash the baking sheet.
Beginners are always concerned with the question of how much to bake pork in the oven in foil, so that it is exactly baked, but it turned out not overdried and juicy you need to know simple rules:
- For pork baked in foil, one piece will take more time than for a small piece of meat. For example, baking 2 kg of pork shoulder can take up to 2 hours if the temperature reaches 200 degrees.
- Thin pieces of meat, chops or escalopes, will be completely ready in 20-25 minutes.
Pork with potatoes in foil
Pork pieces in foil in the oven with potatoes and onions - very simple, but appetizing and hearty food. It's a pleasure to cook it, because the process does not need to be constantly watched, something to disturb and watch so that nothing burns.
Ingredients:
- potatoes - 1 kg;
- neck - 500 g;
- green onion - 2 bunches;
- spice.
Preparation
- Peeled potato tubers shred with mugs.
- The nape is cut by pieces, salted, sprinkled with seasonings.
- Cover the canopy with a shiny sheet.
- In the center place the potatoes, meat cubes, pound onions and mix. Form a tight envelope.
- Pork baked in foil at 200 degrees, will be ready in 90 minutes.
Boiled pork in foil
Cold boiled pork is a wonderful appetizer, which is served both hot and cold. This product can be bought in any sausage department, but after all, at home it will be much more appetizing. In addition, baking pork in the oven in foil is not a complicated process.
Ingredients:
- blade - 2,5 kg;
- garlic - 1 head;
- dark beer - 1 liter;
- coriander;
- thyme,
- oregano;
- ground black pepper;
- Bay leaf.
Preparation
- Spices are spread in a mortar and ground.
- The blade is cleaned from the films, the bones are removed.
- Put it on a board, with a sharp knife they make deep incisions and insert cloves of garlic into them.
- Rub a piece of flavorful mixture, salt, put in a deep container and for 3 hours clean in the cold, and then pour it with beer and again clean at night.
- The spatula is removed from the marinade and dried.
- Lay it on the shiny side of the sheet and tightly hold the edges together.
- At 220 degrees, pork baked in foil will be ready in 2 hours.
Escalope of pork in oven in foil
Escalope - delicious dish of tenderloin. In fact, it's just a chop, but it's cooked without panning. How to cook pork in foil, so it turned out not dry, but juicy and tasty, which is the main feature of escalopes, now you will find out.
Ingredients:
- Cutting - 500 g;
- lemon - 1 piece;
- garlic cloves - 3 pcs.
Preparation
- A piece of tenderloin is divided in half, dried, beaten with a hammer. Blanks should be no more than 6 mm.
- From the lemon squeeze out the juice, mix it with garlic gruel and salt.
- Soak the escalope with a mixture and leave to marinate for half an hour, and then wrap it in a cut and bake for 20 minutes.
Pork with vegetables in foil
Pork in foil, the recipe of which is presented below comes out extraordinarily aromatic due to the use of garlic and ginger. It is soaked with vegetable juice, soy sauce and just melts in the mouth. When preparing, it is important to pack the products well, so that the liquid does not leak. How delicious to bake pork in foil, now find out.
Ingredients:
- Pork pulp - 1 kg;
- onions, carrots - 200 g;
- garlic teeth - 3 pieces;
- ginger root - 50 g;
- soy sauce - 2 tbsp. spoons;
- sweet pepper - 2 pcs.
Preparation
- Pre-washed vegetables are ground.
- Flesh cut into cubes, pour sauce, put the crushed root of ginger, garlic, stir and place for half an hour in the fridge.
- On a baking sheet lay off a foil cut, place on it pulp, pepper, onions, carrots and a little podsalivayut.
- Wrap the edges, forming a bundle. In one place make a hole for the exit of steam.
- At 180 degrees pork, baked in foil with vegetables, will be ready an hour and a half.
Roll of pork in oven in foil
Meat roll of own production is an excellent alternative to purchased sausage products. Such products are often pre-cooked, but in this case there is no need for it, because pork baked with garlic in foil, and so goes very juicy.
Ingredients:
- meat - 1,5 kg;
- garlic head - 1 piece;
- spice.
Preparation
- The meat layer is rubbed with favorite seasonings, salted and left for an hour to marinate.
- Fold it with rolls, putting garlic cloves, wrapped in a sheet and baked 50 minutes.
- Then they take the roll, check it, whether it is propeksya. If a transparent liquid is allocated by piercing the knife, the dish can be served to the table.
Pork on bone in oven in foil
Steaks on the bone can simply fry in a frying pan. And you can make them more useful by cooking in the oven. The recipe for baked pork in foil allows you to make a simple dish, which requires very little time and effort to prepare.
Ingredients:
- pork steaks on the bone - 4 pcs .;
- onion - 4 pieces;
- carrots - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- potatoes - 4 pcs .;
- oil - 2 tbsp. spoons;
- salt;
- black pepper powder.
Preparation
- Rinsed steaks are dried, rubbed with spices and salted. 15 minutes left to marinate.
- Potatoes with onions and carrots are ground, poured with tomato paste, slightly salted.
- On the working surface spread an oiled cut, lay a quarter of the vegetable mass, steak and carefully fasten.
- In the same way, the remaining portions are formed.
- Prepare pork baked in foil for about an hour.
Pork baked with an accordion in the oven in foil
Pork baked in foil accordion - this is a real culinary masterpiece! It turns out not only appetizing, but also looks great on the table. If there is absolutely no time, meat, you can not pick it, but it will come out more tender pickled.
Ingredients:
- loin - 800 g;
- tomatoes - 200 g;
- cheese - 200 g;
- soy sauce - 3 tbsp. spoons;
- mustard - 1 tbsp. a spoon.
Preparation
- A sharp knife in the washed and dried loin is made by deep cuts, not reaching the edge, at a distance of 1.5 cm from each other.
- Thoroughly rub a piece of salt, seasonings and clean in the cold. Time can vary from 60 minutes to a day.
- Cheese is cut into slices, tomatoes are mugs.
- In each cut insert the prepared products.
- The koreika is laid on a double foil cut, sealed, placed on a baking tray and baked for 50 minutes at a moderate temperature.
- If you want to get a ruddy brown, then at the end of the bundle unfold and at maximum heat juicy pork in the oven in foil, will be ready in a quarter of an hour.