The liver is a low-calorie by-product, which is recommended to be used regularly by athletes, as well as people suffering from anemia and pregnant women. The liver stuffing, cooked for pies, makes the baking not only delicious, very fragrant, but also useful. For its preparation, any liver: pork, beef or chicken.
Chicken liver filling
Ingredients:
- chicken liver 750 g;
- bulb - 300 g;
- flour - 25 g;
- meat broth - 50 ml;
- butter;
- olive oil - 60 g;
- spice.
Preparation
The liver is washed well, we cut out all the filmlets, the vessels and crush it into pieces. Then we put it in a deep frying pan, pour half a glass of water and put it on a moderate fire. When the liquid boils, remove the foam, and as soon as all the water evaporates, rinse the liver several times with cold water to wash off all the blood clots. Frying pan, pour oil into it and fry the liver. This time we clean the onions, finely shred them and add them to the meat, passeping everything to a ruddy shade. After the onion becomes golden, pour a little water, sprinkle with salt, pepper and seasonings. Thoroughly mix, cover with a lid and simmer for 15 minutes on low heat. To determine the readiness of the liver, pierce it with a toothpick - the surface should not show a blood fluid. The cooked liver is cooled and, together with the onion, is crushed with a blender. In order that the filling does not crumble, we make it more viscous. To do this, fry a little flour in the butter, add fresh meat broth and mix thoroughly, breaking the lumps. After this, pour the mixture into minced meat and carefully mix the prepared stuffing from the liver to a uniform state.
Patties with a stuffing from a liver
Ingredients:
- yeast ready-made dough - 1 kg.
For filling:
- beef heart - 500 g;
- beef liver - 500 g;
- beef lung - 500 g;
- boiled rice - if desired;
- bulb - 3 pieces;
- garlic - 3 cloves;
- spice.
Preparation
To make a filling from the liver and heart, thoroughly rinse all the meat and boil the organs as far as possible in different saucepans, for about 30 minutes. Water after boiling of the lung must be drained and poured again with boiling water, in order to get rid of bitterness. After everything is cooked, the liver, heart and lung are cleaned of the films and cut into small pieces. Then we pass the beef through the meat grinder, along with the peeled onions and add a little vegetable oil. If desired, you can add boiled rice to the stuffing and dilute everything with broth so that the filling is not dry. We divide the dough into pieces, roll them into balls, roll them out, lay out a little stuffing on each center, we patch the edges and form pies. Bake them in a preheated oven for 20 minutes, choosing a temperature of 180 ° C.
Puff pastry stuffing from liver
Ingredients:
- dough for pies - 1 kg.
For filling:
- carrots - 1 piece;
- liver - 1 kg;
- bulb - 2 pieces;
- vegetable oil - to taste;
- spice.
Preparation
The liver is well washed, cut into pieces, dried and fried in hot vegetable oil until half cooked. Then add finely chopped onions, stir and pass for 5 minutes. Next, throw the grated carrots, salt and pepper to taste. Now remove the frying pan from the fire, cool the contents and twist it through the meat grinder to obtain a beautiful homogeneous mass. We check the filling for salt and proceed to making pies: roll out the cake, put the cooked mixture in the center, fix the edges and fry until ready.