Chicken is a unique product that perfectly matches with a variety of ingredients. We offer you several recipes for chicken fillet with cheese. Each of the following dishes is delicious in its own way. Choose what you liked more, and cook more!
Chicken fillet with cheese
Ingredients:
- chicken fillet - 6 pieces;
- garlic - 3 cloves;
- cheese - 150 g;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp. spoons;
- dill, salt, pepper - to taste.
Preparation
Chicken my fillet, dried and cut in half. Each piece is beaten, salt and pepper to taste. In the frying pan with vegetable oil, we spread out our chops and fry them on two sides until a ruddy crust is formed. It is not necessary to bring it to readiness. Then put them on a baking sheet. We prepare the sauce: mix sour cream with chopped herbs, garlic, let through the press, salt and pepper to taste. We grease the chicken with the resulting sauce and sprinkle it with grated cheese. Bake in the oven at 200 degrees for 20-25 minutes.
Chicken fillet stuffed with cheese
Ingredients:
- chicken fillet - 4 pieces;
- cheese hard - 200 g;
- butter - 100 g;
- dill greens - to taste;
- egg - 1 piece;
- flour, bread crumbs;
- vegetable oil for frying;
- salt, pepper - to taste.
Preparation
We beat off chicken fillet, salt and pepper to taste. Hard cheese three on a grater and mix it with chopped dill. On the fillet spread the cheese filling and a piece of butter, wrapped like a dove. We pour it in flour, then dunk it in a beaten egg, and then we pour in breadcrumbs . Fry in a frying pan with pre-heated butter. After that, we shift the chicken fillet with the cheese inside into the baking dish, from the top we cover it with foil and bring it to the ready (20 minutes) in the oven preheated to 180 degrees.
Chicken fillet with melted cheese
Ingredients:
- chicken fillet - 2 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- processed cheese in a jar - 1 piece;
- greens of dill, parsley, salt, pepper - to taste.
Preparation
Chicken fillet cut into small pieces. Onion finely chopped and spread on a pan with vegetable oil. Meanwhile, three grated carrots and also put to the onions, fry all together for another 2-3 minutes. After that, spread the pieces of chicken fillet, stir and fry for 5 minutes, add salt and pepper to taste. Now lay out the melted cheese, mix it well and cook for 20 minutes, stirring occasionally so that the chicken does not burn. Minutes for 5 to the end we add chopped greens of dill and parsley.
Chicken fillet baked with cheese
Ingredients:
- chicken fillet - 2 pieces;
- onions - 150 g;
- cheese - 250 g;
- olive oil - 1 tbsp. a spoon;
- mayonnaise, salt, pepper - to taste.
Preparation
Onions cut into half rings. Chicken fillet cut into pieces as for chops. Each of them carefully beat off from both sides, salt and pepper. In the baking dish pour olive oil, lay out the prepared pieces of fillet and sprinkle them with chopped onions. Top with a little homemade mayonnaise and sprinkle with grated cheese. We send the minutes to 25-30 in the oven, heated to 200 degrees. Then reduce the fire to 150 degrees and prepare for another 5 minutes.
Chicken fillet with mushrooms and cheese
Ingredients:
- chicken fillet - 600 g;
- cheese - 150 g;
- champignons - 200 g;
- onion - 100 g;
- sour cream - 170 g;
- mayonnaise - 170 g;
- parsley - 1 bunch;
- salt, pepper - to taste.
Preparation
Chicken fillet cut into pieces of the desired size and beat off. We lay them out on a baking sheet. Champignons cut into small pieces, chop the onion, cheese three on a grater, add mayonnaise, sour cream and salt to taste. All this is a good mix. We spread the prepared mixture for each piece of meat. We bake chicken fillet with champignons and cheese in the oven at a temperature of 180-200 degrees for 30-40 minutes.