The soup is a dish for any season. In winter, it perfectly sows and warms, and in summer is an integral component of any fishing and trekking. You can cook the fish soup from a huge variety of fish, but today we'll talk about recipes for soup with cod - cheap and year round affordable fish.
How to cook soup from cod?
Ingredients:
- cod (tail) - 1/2 kg;
- onions - 1 pc .;
- potatoes - 2-3 pieces;
- carrots - 1 piece;
- greens (parsley, dill, onion) - to taste;
- salt and sweet pepper - to taste;
- bay leaf - 1-2 pcs.
Preparation
No need to prepare the cod before cooking the broth, since the tail has already been previously cleaned by the seller and you just have to wash the fish under cold water. Now put the tail in a saucepan and pour 1.5 liters of water. We bring the fish to a boil. Then we reduce the fire and cook the broth, with the addition of bay leaf, about 15-20 minutes. Do not forget to periodically remove foam from the surface of the broth so that it does not lose its transparency. Ready broth filter, and the fish is cooled and we separate the flesh from the bones. Onions are sliced, carrots are rubbed on a large grater. We make roast from vegetables in vegetable oil.
We return the broth to the plate and add it to the potatoes cut into small pieces. Cook the potatoes for 15-20 minutes, then add the roast, the cod flesh and spices to taste. Finished ear before serving should be brewed for about 20-30 minutes, and then you can serve to the table, decorated with greens.
Cod soup in this recipe can be prepared in a multivariate. To do this, all the ingredients are poured into the bowl at the same time, filled with water and cooked in the "Quenching" mode for 1 hour. Next, remove the fish, separate the pulp and return it to the soup. That's all the ear in the multivarque is ready!
Recipe for fish soup with cod
Ingredients:
- fresh cod -1 kg;
- millet - 100 g;
- potatoes - 2-3 pieces;
- water - 2,5-3 l;
- onions - 2 pcs .;
- bay leaves - 2 pcs .;
- salt, pepper - to taste;
- greens - to taste.
Preparation
We clean the fish, gut and rinse with cold water. We put the carcass in a saucepan, pour water and cook for 15-20 minutes, remembering to remove the foam. Ready broth filter, from the fish bones we remove the flesh.
Return the broth to the plate and add the sliced onions and millet into it. Do not forget about the spices: salt, pepper, plus a couple of laurel leaves. After 10-15 minutes, we lay the peeled and sliced potatoes. Millet will not only make the dish full, but will thicken the broth.
Boil the soup on a small fire until the vegetables are ready, and then we put fish and greens in it.
Cod soup can be cooked with rice if you do not like millet.
Cod fillet with cream
Ingredients:
- cod fillet - 500 g;
- potatoes - 3-4 pieces;
- onions - 2 pcs .;
- cream - 1 item;
- salt, pepper - to taste;
- greenery.
Preparation
The fillet of my cod and cut into large cubes. From the head (without gills) and the bones of the fish, cook the broth for 15-20 minutes, not forgetting to remove the formed foam.
Onion cut into large rings, peeled potatoes - cubes.
Put the cooked vegetables and pieces of fish on the bottom of the pan, fill them with hot broth. We put the saucepan on a small fire and cook for 10-15 minutes. In the process of preparation we add salt and pepper to taste, not too much will be a laurel leaf, or a bouquet of your favorite herbs. For 2-3 minutes before the readiness, we add to the soup slightly warmed cream and let the ear reach a weak boil. As soon as the soup begins to boil, immediately remove it from the fire, add crushed fresh herbs and cover with a lid. Before serving the ear should insist for 15-20 minutes, after which it can be proudly served to the table.