Today we will delight all lovers of Russian cuisine with simple and interesting recipes for beef ravioli. A hot meat dish will certainly surprise the guests with the rich taste and spicy scent of herbs and spices. Preparing a beef stew from beef, you will only have to supplement the table with vegetable sliced and miniature canapes.
It's time to learn how to cook a ragout of beef, having spent a minimum of time and effort.
Recipe for beef stew with potatoes
Ingredients:
- beef - 1 kg;
- potatoes - 4 pcs .;
- onion - 1 pc .;
- carrots - 2 pieces;
- zucchini - 2 pcs .;
- tomatoes - 3 pcs .;
- greens - 50 g;
- vegetable oil - 2 tbsp. l .;
- garlic - 2 cloves;
- salt and pepper - to taste.
Preparation
The meat is thawed and cut into small pieces. Then we put beef in a heated frying pan, greased with vegetable oil. After frying over medium heat, pour the meat with water and bring to a boil, then reduce the heat and stew while ready. Now rinse the carrots, finely chopped and add to the frying pan. Then add the onions cut into half rings.
After the water boils, rinse the potatoes, clean, cut into small pieces and send to stew. After a couple of minutes, we clean the squash, remove the seeds and add to the meat. Then we bring the stew to a boil, reduce the heat and stew until the vegetables are ready. Then rinsed tomatoes are cut into slices and sent to a stew. At the end of the fire, add salt and ground pepper, garlic and greens passed through garlic. After that, all the ingredients are mixed, cover the frying pan with a lid and let us brew our hot for half an hour. By the same principle, if desired, you can prepare a beef stew in a multivark.
And now on the way we have a popular and very easy recipe for beef with vegetables, which is a pleasure to cook.
Beef stew with vegetables
Ingredients:
- beef - 500 g;
- Bulgarian pepper - 2 pieces;
- carrots - 3 pieces;
- onion - 3 pcs .;
- tomatoes - 2 pcs .;
- vegetable oil - 2 tbsp. l .;
- Salt, pepper and paprika - to taste.
Preparation
Washed meat is dried and cut into large pieces. Then we clean the onions and carrots and also cut into cubes. Bulgarian peppers are washed, we remove the roots and cut out the seeds, after which we cut them into large pieces. By the same principle, we grind tomatoes.
Now reheat the frying pan and grease the bottom with vegetable oil. Then fry to a spicy crust of beef. Then we add pepper and carrots, we reduce fire. And after ten minutes we put onion, when it becomes softer, we add tomatoes, paprika, salt and pepper. We pour a little water and bring the dish to a boil. Now cover the frying pan with a lid, put a slow fire and leave the vegetables and meat stew to cook. After 15 minutes, the vegetable stew with beef will be ready.
Beef stew with hearty sauce
Ingredients:
- beef - 1 kg;
- onion - 2 pcs .;
- tomato paste - 3 tbsp. l .;
- flour - 4 tbsp. l .;
- salt and pepper - to taste;
- vegetable oil - 2 tbsp. l .;
- greens - to taste.
Preparation
Beef beef cut into small pieces and fry them in a heated frying pan, greased with vegetable oil. In a separate frying pan fry the onions, cut into half rings, adding flour. After the onion is ready, we chop it into meat. Next, pour the beef with water and simmer on a small fire until cooked under the closed lid.
After the meat is ready, add the tomato paste, salt, spices and finely chopped greens. Then we mix it well and stew it for another 10 minutes. Before serving, we give the meat and gravy a little to brew and thicken.