Potato stewed with stewed meat is an elementary and simple enough to prepare dish. To extinguish a potato it is possible quickly - fast, without addition of other ingredients or to diversify taste and aroma of a dish, having added various vegetables and spices to the taste.
A recipe for stewed potatoes with stew
Ingredients:
- stew - 1 pot;
- potatoes - 500 g;
- bulb - 1 piece;
- greens - a bunch;
- garlic - 2 cloves;
- olive oil - 2 tbsp. spoons;
- dried basil - 1 teaspoon;
- laurel leaf - 2 pcs .;
- salt - 1 teaspoon;
- water - 2 items;
- pepper peas - to taste.
Preparation
Now tell you how to cook stewed potatoes with homemade stew . We clean the bulb and shinkle rings. We peel the potatoes and cut them into slices. In the frying pan, warm up a little olive oil and pass first to a golden hue of onions, and then spread the potatoes, throw the laurel leaf, fragrant black pepper peas and a spoonful of dried basil. After that, pour in water, so that it completely covers the contents of the pan. We carefully mix everything, reduce the fire, cover it and simmer the dish for about 10 minutes until the potatoes are half ready.
Do not waste time in vain, we will prepare the rest of the ingredients with you. We put the jar of the stew into a deep plate and knead it with a good fork. Dill greens washed, shaken and cut into small, add squeezed through the press garlic and mix. After a lapse of time, we spread the stew to the potatoes, sprinkle it with salt and pepper and mix everything. Cover the lid and simmer for another 20 minutes. At the very end, we decorate the dish with herbs and chopped garlic, remove it from the plate and lay out the prepared potatoes with stewed meat in a bowl and serve it to a table with black bread and pickles.
Potato, stewed with stew and vegetables
Ingredients:
- potatoes - 6 pcs .;
- stew - 1 pot;
- carrots - 1 piece;
- bulb - 1 piece;
- tomatoes - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- sour cream - 50 ml;
- vegetable oil - 3 tbsp. spoons;
- garlic - 3 cloves;
- pepper peas - 3 pcs .;
- laurel leaf - 2 pcs .;
- fresh fennel;
- spice.
Preparation
So, for cooking stewed potatoes with stewed my first cold water all the vegetables. Then the potatoes are cleaned, cut into cubes and lightly fried in a sunflower oil. Carrots and onions, too, we clean, shred straw and passeruem in a separate small frying pan with high sides. We also put the stew, previously cut in a jar with a knife. Mix the vegetables with meat with a wooden spatula, and fry for minutes 3.
Then add this mixture into a frying pan with potatoes and mix. Pour a little boiled water, add a laurel leaf and a few peas. Cut small pieces of tomatoes and Bulgarian sweet pepper. Add the vegetables to the frying pan, salt and mix again. Stew until the potatoes are soft and loose. At the very end of the preparation, pour all the sour cream, sprinkle with chopped dill and garlic. After that, we prepare the dish for a couple of minutes, and treat everyone a tasty stewed potato with vegetables .
Potato, stewed with stewed meat in a multivariate
Ingredients:
- meat stew - 1 pot;
- carrots - 1 piece;
- potatoes - 6 pcs .;
- bulb - 1 piece;
- Bulgarian pepper - 1 pc .;
- salt - to taste;
- spice;
- water - 2 tbsp. spoons;
- greens - for decoration.
Preparation
We clean potatoes and crush them in small pieces. The onion is shredded by half rings or cubes, and the carrots are rubbed on a grater with small holes. If desired, we add purified Bulgarian pepper. We mix all the products with meat stew, season with spices, salt and pepper. Then pour a little water and put everything in the bowl of the multivark. We put out the program "Quenching" and prepare 1 hour.