In this article, we will look at the variations of the recipes of baked tomatoes. For you, detailed recommendations on how to bake tomatoes in the oven with cheese or meat, and how to prepare them for the winter.
Stuffed tomatoes baked with cheese in the oven - recipe
Ingredients:
- medium-sized tomatoes - 3-4 pcs .;
- cloves garlic - 2 pcs .;
- cheese hard - 95 g;
- parsley (greens) - a small bunch;
- olive oil - 25 ml;
- salt large stone and black pepper freshly ground - to taste.
Preparation
Incredibly piquant are the tomatoes, baked in the oven with cheese. To prepare the dish, choose the medium-sized fruit, wash it, wipe it dry and cut it in half. If desired, you can remove the skins from tomatoes. We extract half the pulp with seeds from inside and fill the cavities with grated cheese, pre-mixed with the garlic squeezed through the press. If the cheese is lightly salted, then pour the filling and, if desired, pepper.
We arrange the stuffed tomatoes on an oiled baking sheet and let them bake for ten minutes at a temperature of 210 degrees. Now sprinkle the products on top with a little cheese and leave for a while in the already switched off oven.
After the cheese melts, put the tomatoes on the dish, sprinkle with chopped parsley and serve it to the table.
Tomatoes baked with minced meat - recipe
Ingredients:
- large tomatoes - 3 pcs .;
- minced meat - 320 g;
- cloves garlic - 1-2 pieces;
- cheese hard - 35 g;
- parsley (greens) - to taste;
- olive oil - 25 ml;
- salt large stone and black pepper freshly ground - to taste.
Preparation
First we prepare tomatoes for stuffing. My tomatoes and cut off their tops. We scrape the flesh from the inside, turn the workpieces downwards and let the liquid drain.
At this time, we will fill. Fry minced meat and onion separately for five minutes, then mix the ingredients in one pan, add the flesh from the tomatoes, add salt and pepper and let in for another ten minutes.
After that, add to the filling of the squeezed garlic and chopped greens, grind the same cheese and fill the resulting mass of billet from the tomato. We dispose of them on a baking sheet and leave it in a preheated to 195 degree oven for about forty minutes.
Baked tomatoes for the winter
Ingredients:
Calculation for a 1-liter can:
- fresh tomatoes - 2 kg;
- citric acid - ½ tsp.
Preparation
We offer to cook baked tomatoes for the winter. For this, fresh tomatoes are cut and cut in half. We squeeze a little each half to get rid of the inner fluid and seeds if possible. Now we lay out the workpieces with a cut down on the baking sheet and send it for baking in a preheated oven to 205 degrees for twenty minutes or until the skin is darkened. After that, remove the tomatoes together with the pan from the oven and cover for a while with a towel or a clean cloth cut.
As soon as the tomatoes cool down a little and become warm, we remove the skins from them, squeeze them out with the forceps or two forks from the inside, if available, and place the billets temporarily in a bowl. When all the tomatoes are cleaned, fill them with a prepared jar, in which we pre-pour citric acid. Press the halves well to maximally tighten the jar and leave no air bubbles between them. Now we cover the vessels with lids and put them in a bowl with water for sterilization. After boiling we keep the workpieces for forty-five minutes, and then roll up, let it cool down and send it to other stock for storage.