Try to cook an unmatched sheep's lamb, and in the following recipes we will tell you in detail how to properly bake it in the oven.
How to cook a sheep's scoop baked in the oven in a foil - recipe
Ingredients:
- fresh lamb shoulder blade - 1,3-1,5 kg;
- rosemary greens - 3 branches;
- pepper (black) - 2/3 tsp.
- salted soy sauce - 40 ml;
- lemon juice - 4 tsp.
- sunflower oil - 2 tsp.
Preparation
We wash the scapula from all sides under a stream of running water and lay it on the table for 10 minutes to make the glass unnecessary liquid. If on a piece of meat there are large areas with fat, then with the help of a sharp knife it is better to remove them. Further on all piece of fresh mutton we make 6-8 deepenings.
In the bowl with salted soy sauce, we pour freshly squeezed juice from the lemon. Stir everything and pour this wonderful mixture on the entire surface of the scapula and rub it. Then we evenly season the meat with aromatic pepper, and after it we put on the mutton finely chopped green rosemary and rub it gently. On the surface of the baking sheet spread food foil, which is abundantly oiled, and after we place the spatula and carefully cover it with freely lying edges of the foil. We put the meat in the oven and bake at 200 ° C for 1 hour and 45 minutes, only 15 minutes before the readiness, remove the top layer of foil, so that the blade has got a crust.
How delicious to cook a sheep's scoop baked in the oven with vegetables?
Ingredients:
- mutton (scapula) - 1.6 kg;
- liquid honey - 3 tbsp. spoons;
- orange juice - 3 tbsp. spoons;
- classic soy sauce - 3 tbsp. spoons;
- Fresh rosemary - 4 branches;
- medium potatoes - 6-8 pieces;
- small carrots - 6-8 pieces;
- kitchen salt - to taste;
- a mixture of peppers - to taste.
Preparation
Properly prepare the blade for further preparation. Very carefully in all bends rub meat with salt, and then rub with a mixture of peppers.
In a small bowl we combine the juice squeezed out of fresh orange, classic soy sauce and liquid honey of May. Stir and pour this mixture on a piece of mutton (scapula), and then sprinkle it with chopped greens rosemary.
Potatoes, peel and cut into 2-3 slices. After cleaning small carrots, leave it whole. Sprinkle the vegetables with salt and place them in a specially designed sleeve for baking. Next, we place the spatula and tighten everything in a tin, send it to the baking tray and into the oven. Bake at 195 degrees for at least 2 hours, only 20 minutes before turning off, we use the scissors to cut off the upper part of the sleeve.