Veal has long been considered a very delicious and dietary food. And on the concentration of nutrients, it even exceeds traditional beef. Therefore, if you are a supporter of a healthy diet, you will certainly be interested in how to cook veal properly.
How to cook veal goulash with gravy?
If you are tired of traditional boiled or baked meat, goulash is a wonderful opportunity to get acquainted with the subtleties of gastronomy. Simplicity of its preparation bribes, and in meat all useful properties are saved.
Ingredients:
- veal - 800 g;
- onion - 65 g;
- salt;
- high quality flour - 75 g;
- lean oil - 45 g;
- carrots large - 1 pc.
Preparation
Arguing that you can cook from veal, do not forget about this simple dish. In the pan, pour the vegetable oil and lightly heat it. Peel the onion, cut it into half-rings and put it in a frying pan. Fry this vegetable for about 5 minutes with constant stirring. Then pour in the same flour, mix thoroughly and leave on fire for a couple of minutes.
Wash and cut not too large pieces of meat, place it in a saucepan and pour in the roast and lightly salt. Occasionally stirring, steak veal on small fire, if necessary adding vegetable oil and water. Peeled carrots cut into cubes, put in a saucepan, mix well and simmer under the lid on minimum fire for 50-60 minutes.
How tasty to cook veal in a frying pan?
When there is not enough time, sometimes not to culinary delights. But from this recipe you will learn how to cook veal to make it soft, without unnecessary hassle and financial costs.
Ingredients:
- veal - 675 g;
- large onions - 1 pc .;
- whole milk, fat - 275 ml;
- clove of garlic;
- salt;
- egg is large, select - 1 pc.
Preparation
Finely chop the onions and garlic, add milk, raw egg and salt to them, then whisk thoroughly with a mixer. Veal cut into slices about 1 cm thick (meat can be discarded). Put the pieces of meat in the resulting marinade and leave for 2-3 hours. In a frying pan pour a little vegetable oil, warm it well and start frying veal. This will take you 15-20 minutes.
If you do not know how to cook veal in a multivark, do the same, but instead of a frying pan put the meat in this household appliance and turn on the "Roasting" mode for 10 minutes.
How delicious to cook veal in the oven?
All vitamins and beneficial microelements must be preserved in meat prepared in this way. A nice bonus will be a refined taste and an unmatched crispy crust.
Ingredients:
- veal - 575 g;
- salt;
- garlic - 4 large teeth;
- coriander and black pepper;
- Dijon mustard , burning - 65 g.
Preparation
Take the chilled meat and leave it to lie at room temperature for several hours. Rub garlic on a small grater, make deep cuts in the meat and stuff it with garlic. In a separate bowl mix well the mustard, salt and other spices. Then grease this mixture with veal on all sides and wrap it tightly with foil. Leave it to marinate for 1-2 hours. Preheat the oven to 250 degrees and place the meat on the baking sheet. Bake this way for a quarter of an hour, then reduce the temperature to 180 degrees and bake veal for half an hour. After extraction from the oven, the meat should be left in the foil for another 15-20 minutes.